Turd Ferguson

9.5

That’ll do — 5 days ago

Edo Wachters

9.4

As Sortes from Rafael Palacios is 100% Godello from 50-70 years old vines. This is minerally, fresh but also complex with great length. For an 8 year old white wine this is quite spectacular. — 16 days ago

KA

9.2

Sala De Corte Lisbon — 2 months ago

Barny

9.0

Always a bank — 2 months ago

Diane Is Moving To CellarTracker

9.2

Black raspberry jam — 5 months ago

Tobin Spratte

9.4

Bananas foster, Christmas fruitcake, with balanced gun smoke aromas. Much fruitier and more concentrated than the Warres. Fantastic. — 6 months ago

AHF

9.5

Moderately sweet, viscous and spirity. Balanced and firm, not cloying or sharp. Long finish. — 6 months ago

Ryan

9.4

Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 7 months ago

Todd Scurci

9.4

#tintafrancisca — 8 days ago

with Annie

Doug Powers

9.1

Big, rich, ripe LBV with awesome fruit and structure, lacks the subtlety of the 1977 Graham’s vintage, but a great LBV as a sipper!! — a month ago

with Jim

Edwin Lu

9.2

lighter than cab sav but just as flavorful — 3 months ago

Scott@Mister A’s-San Diego

9.5

1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 5 months ago

Vitaly Domnenko

9.1

Bm+. Tm. Am. Fm. — 6 months ago

Dave Hoffman

9.1

Bottled in 2005 — 7 months ago

Doug Powers

9.3

[8 hour decant] This is from a very fine lot of 1977 Graham’s I purchased in the mid-to-late 1990s from a small Napa importer, and is at the level of the 1977 Fonseca we drank last week, sweet, nice weight and balance, long, lingering finish, very nice!! — a month ago

with Jim

Sagee Aran

9.3

Esporão Reserva Branco 2023 is a complex, full-bodied white from the Alentejo region. Creamy texture, balanced acidity, and notes of fruit, citrus with hints of oak. It's made from indigenous grapes like Antão Vaz, Arinto, and Roupeiro, offering a rich palate with a long, vibrant finish, making it a classic and harmonious wine. — 19 days ago

Paul St Clair

9.1

Strong red fruit in the nose with a touch of smokey oak. Raspberry and red cherry with a touch of leather and violet opens into round tannins with a dry medium mouth feel. The finish is long with good tannins settling into a touch of maduro style cigar and fennel seed. Very enjoyable and I recommend decanting this bottle. — 2 months ago

Scott@Mister A’s-San Diego

9.1

1994 vintage. 3.15.26. — 4 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 6 months ago

Eurie Han

9.0

Easy drinking, good dry not overly fruity wine — 7 months ago