Esporão Reserva Branco 2023 is a complex, full-bodied white from the Alentejo region. Creamy texture, balanced acidity, and notes of fruit, citrus with hints of oak. It's made from indigenous grapes like Antão Vaz, Arinto, and Roupeiro, offering a rich palate with a long, vibrant finish, making it a classic and harmonious wine. — 4 months ago
Sala De Corte Lisbon — 4 months ago
Great value wine — 8 months ago
Beautiful northern IT style red, light body — 10 months ago
@Freddy R. Troya did an extensive write up on this and hit all key points, i'm bumping it up a bit because it was just showing SO well — 14 days ago
This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — a month ago
The wine that changed my mind on Albariño a few years ago. - at Raft Island — a month ago
1 hour decant(some fine/cloudy sediment). A striking still dark purplish magenta color. On the nose: Intoxicating notes of stewed dark fruit, floral, potting soil, cinnamon, mint, coffee grounds. Taste: silky, balanced, savory, creamy, juicy wine with dried blackberry, currants, dark chocolate, earth, mocha, crushed stone, and a peppery graphite long finish. YUM! Somewhere in its peaked drinking window so drink em if you got em. Unfortunately, my last bottle. — 2 months ago

Delicate and delicious — 8 months ago
Bm+. Tm. Am. Fm. — 9 months ago
Beautiful, balanced, elegant. Salty, lemon, and not too floral. Creamy and long. — 8 days ago
Soft tree fruit aromas, mouthwatering, lemon zesty, salt aftertaste that lingers on the tongue.
My favorite from Albariño class! Perfect pairing with orange shrimp, rice, and summer veggies! — 2 months ago
Really, great malbec at its peak — 4 months ago
Mexican wine after a harrowing time in secondary #El Paso — 6 months ago
Freddy R. Troya
Bodegas As Laxas — Val do Sosego Godello
Rías Baixas, Galicia, Spain 🇪🇸
Overview
A fascinating 100% Godello from Rías Baixas, an appellation overwhelmingly associated with Albariño. That alone makes this an intriguing departure, but what really impresses is the combination of freshness, substance, and character—a different side of Atlantic Galicia in the glass.
Aromas & Flavors
Yellow apple, ripe pear, quince, lemon peel, and delicate stone fruit lead the profile, with subtle floral and mineral nuances underneath. Refreshing without relying on the overt tropical character often associated with many Rías Baixas whites.
Mouthfeel
Bone dry, energetic, and beautifully balanced, with lively acidity wrapped around a surprisingly substantial texture. There is real presence through the mid-palate and a clean, persistent finish that makes it dangerously easy to keep pouring.
Food Pairings
Grilled octopus, scallops, white fish, shrimp, seafood rice, roasted chicken, or simply good conservas. Its combination of acidity and texture makes this extremely versatile at the table.
Verdict
An impressive and decidedly different Galician white. Refreshing enough for casual drinking, yet the yellow-fruit profile, texture, and structure give it considerably more personality than a straightforward thirst-quencher.
Did You Know?
Godello is much more strongly associated with Galicia’s Valdeorras appellation, while Rías Baixas has built its international reputation around Albariño. That makes seeing “Godello” and “Rías Baixas” together on a label particularly unusual—and part of what makes this bottle so interesting.
🍷 Personal Pick
This one is soaring among my favorite Spanish whites. I love that it doesn’t follow the expected tropical-fruit script: yellow fruits, bone-dry freshness, balanced acidity, and a terrific mouthfeel give it its own identity. Deliciously, and dangerously good. — 2 days ago