Andrew Cullimore

9.6

Tasted Blind. Maybe slightly lighter appearance than 1 , with ruby centre and lighter garnet rim . Slightly more floral in tone, touches of spice and elegant redder fruits . The most aromatic of all coming back to this . On the palate this has lovely red fruits , very precise with a juicier mouthfeel , velvety tannins and refreshing acidity . Long very well balanced finish, slightly saline hint. Long and very pretty . Tonight more aromatic , more joyful than all others , long and detailed , in a lovely place now and over the next 10-15 years. Margaux ? — a day ago

Jakub Kalinowski

9.2

Surprisingly open & approachable right now.
Black cherry in the nose, with some mulberry and dark plum, but also a savory, rocky note. And a hit of licorice / mint adding freshness.
On the palate this is layered, suave, with velvety tannins, nice purity of fruit and juicy, fresh acidity. Beautiful depth here, and quite some seriousness and elegance.
Drinking beautifully right now!
Delish! — 12 days ago

Brandon Boesch

9.4

Love this. Great Bordeaux flavors. Plums, cassis, cedar, earth, blackberry, pepper, so good. Great with food. In such a great place. — 12 days ago

John Bratincevic

9.3

Tastes exactly like it’s supposed to. Very tasty. — 21 days ago

Louis Martin

9.5

Will always love this wine and vintage, as it is what we selected to serve at my son’s wedding, to go with an excellent beef tenderloin. Dark ruby red, light floral aroma, full bodied and a medium tannins, with a rich, juicy flavor that elevated the beef. Served at Beano’s Cabin in Beaver Creek (although I think we wiped their stock out for@the wedding!). ❤️❤️❤️ — a month ago

"Odedi"

9.1

Dark ruby in color with a short reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing plums, currants, light wood, earth, spices, coffee, herbs, dark chocolates, tobacco leaf, black pepper, pencil lead and black tea.

Long finish with fine grained tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon based blend from Margaux. Nicely balanced and easy drinking. Fruit forward and elegant.

Showing nice complexity with a soft mouthfeel, spicy and Interesting.

This 10 year old from the great 2016 vintage is still young, and needs a few years in the bottle to mature properly.

Needed a few hours to open up properly, which I didn't have, and it might have been a bit better with more airtime. Already enjoyable even by itself, and a good food wine too.

A blend of 68% Cabernet Sauvignon and 32% Merlot. Aged in (60% new) French Oak barrels for 16 months.

13.5% alcohol by volume.

91 points.

$90. — 2 months ago

Tom Garland

9.1

+1 hour decant(decent chunky sediment). A splendid brooding magenta color. On the nose: Seductive perfumed notes of dark fruit, cassis, vanilla, pencil shavings, smokey cedar, tobacco leaf. Taste: creamy, structured wine with cherry/plum, graphite, tar, earth, espresso, and a dry medium plus leather finish. YUM! — 21 hours ago

with Brenda

Peter van den Besselaar

9.3

vintage 2016 | Deep coloured, refined Margaux with lovely fruit expression and good integrated spicyness. Classic. Paired with rib eye. — 17 days ago

Louis Martin

9.3

A bit too strong on its own, medium body and strong tannins, paired better with steak than on its own, enjoyed at a Commanderie de Bordeaux dinner at the Hope Club. — 22 days ago

Louis Martin

9.4

While still a bit young, we double decanted it to pair with a NY Strip Steak at Hope Club. Rich, elegant, and nicely structured, with a long finish. — 15 days ago

Elizabeth Sullivan

9.8

2016 loved — 22 days ago

David J. H. Ruiz

9.5

8/22/2026 : COLMAR FAMILLE — a month ago

Louis Martin

9.4

Dry, complex mouthfeel that evolved over the course of the meal, hint of cream and butter, paired well with a creamy halibut and mushroom dish. — 2 months ago

Peter van den Besselaar

9.2

vintage 2018 | Tasted blind | 80% dark/transparant, dark red, sultry smell with loads of red fruit. Stunningly beautiful, wine with balance and depth, obviously much potential. — 9 days ago

Peter van den Besselaar

9.3

Vintage 2010 | Tasted blind | Dark red, opaque, classic with cedar, laurel, tobacco. Great balance, very juicy. Beautiful dinerwine. — 9 days ago

Gage Orion

9.7

Was so good earlier this week, got a bottle of 23’ vintage to try. Slightly better than the 19’. Can’t recommend this stuff enough! — 7 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2005 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, black plum, capsicum, tobacco, horse blanket, gravelly earth, and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and elegant. Drink now through 2055. — a month ago

Lyle Fass

Founder Fass Selections

9.7

Absolutely gorgeous nose of cedar, wood shavings, pine, cigar, cassis and florals, with classic Margaux perfume and extraordinary depth. The palate has really smoothed out since my last bottle, with creamy cassis, unbelievable juiciness, tiny-berry concentration, sweet velvety pointillist tannins and beautiful minerality carrying an enormously long finish. Still structured and angular enough to age, but now far more integrated. One of the great Bordeauxs. — a month ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. A decade has allowed this to blossom a bit. Revealing super-subtle complexities now that frequently get lost in appraisals as they posit as fleeting impressions versus unimpeachable, primary truths. Medium body. 8.12.26. — 2 months ago

Oscar Díaz Maldonado

9.5

Un blend Bordeaux balanceado, con tonos a frutos negros y cerezas, espectacular — 2 months ago

with Virginia