Barnyard and amazing — 2 months ago


As good as ever. As good as always. — 3 months ago
Absolutely fucking magical. Such an experience drinking this wine — 6 months ago
dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 7 months ago
Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 2 months ago
Got ahold of three of these allocated babies that get sold out every year by spring.
Volcanic must, spicy berries on the nose.
Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.
Both stunning, subtle in its way, and stunning in fruit quality and minerality — 3 months ago
light bodied — 4 months ago
Drank with Scott at beach house — 4 days ago
Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — 20 days ago
2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 3 months ago
After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 4 months ago
Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 5 months ago
Full bodied minerals, saline, citrus — 7 months ago
Lyle Fass

Founder Fass Selections
Black fruits galore with huge granitic expression. Super mineral, earthy and clean, with major concentration and real freshness. So alive and energetic, the fruit has incredible vigor. Has that classic ashy Cornas thing. From 6 different plots, with granite and some limestone. Fantastic. — 3 days ago