Michelle Beer

9.0

More residual sugar than I remembered. Brioche finish, delicate bubbles — a month ago

Carter White

9.3

Stone-cold classic — a month ago

Paul St Clair

9.0

Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 2 months ago

Lee Pitofsky

9.5

The most showy bottle I’ve had of this wine, 95 Mouton is in a terrific place, and an absolute classic, with Paulliac power and concentration, fine grained tannins and hugely persistent finish. Fantastic with the legendary EMP duck! — 2 months ago

Richard Portes

9.1

Still looks young, high acidity keeps it fresh. So different from an Hermitage! — a month ago

Ray Vanderhoff

9.3

Traditional champagne blend of Pinot Noir, Chardonnay and Meunier. Straw gold color. Aromas of dried orchard fruit, white flowers and toasted bread and spices. Ripe dried apple, yellow plum, white peach, citrus and chalk flavors with distinctive pepper spice, mineral and smoky notes on the long and lasting finish. Mouth watering acidity and beautiful balance. Creamy texture and a frothy mousse. Clean and refreshing. Classic! Thanks Kase and Petey for sharing this bottle. — 2 months ago

Andrew Cullimore

9.3

Medium deep garnet ruby , quite thin garnet terracotta rim . This is quite classic and more austere on the nose after the 1990s , grafite , cedar, sweet spice , earthiness and mint. More dry and four square on the palate compared to the 1990s but enough stuffing to fill out. Cassis , plum and blackberry , coffee , grafite . Refreshing acidity , slightly grippy drier tannin. Sous bois , grafite , herbal character with good length and earthy cassis finish . This got better with time in the glass and probably should have been decanted . This shows there is some upside , from now , with time in the glass, and over the next 10 years. The wine that improved the most during the dinner , quite impressive . — 2 months ago

Lee Pitofsky

9.4

Served blind, called ‘96 Paulliac! It’s a left bank classic in 1996, structured, earthy and peppery with an elegant palate and fine grained tannins. Went perfectly with aged Texas Antelope! — a month ago

Sipping Fine Wine

9.0

Dark Ruby color with aromas of ripe berry fruit and herb spice aromas. On the palate flavors of ripe cherry and blackberry with leather and tobacco notes. Dusty tannins, medium+ finish ending with toasty herb mineral spice. — 2 months ago

Daniel Sullivan

9.6

Classic:)
Won’t peak for another 10-20 years. — 2 months ago