Jay Kline

9.5

It’s been five years since I last had the 2000 vintage of P2 and looking back on my notes, not a whole lot has changed though the autolytic notes seem to be more integrated into the entire package.

Popped and poured; enjoyed over the course of an hour. The 2000 P2 pours a deep straw color with a persistent mousse. On the nose, ripe golden apple, raspberry, ripe soft rind cheese, a touch of mushrooms, lemon/lime citrus and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. Loads of energy still. This remains a very special wine. Drink now through 2040+. — 9 hours ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — 2 months ago

with Chad

Akshay Venkitasubramanian

9.0

Discovered a new region in Bordeaux - tastes like juice — 4 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 6 months ago

Neil Valenzuela

10

Pale gold color, small delicate bubbles. Aromas of orange blossoms, orange peel, peach, pear, brie candied almonds and biscuit. Citrus flavors, stone fruit, flint and sexy finish.

🏅98 Points - James Suckling
🏅97 Points - Antonio Galloni — 7 months ago

GaryWEdwards

9.7

Brilliant. This is Strawberry Fields Forever played in bubbles with a hint florals and lemon zest. The P2 rosés are rare and always a good find. — a year ago

Ira Schwartz

9.5

I have not had many DP Rose’s. On the nose, extremely expressive scents of red fruits & flowers. One of the most powerful champagnes I have tasted. I felt like my taste buds were being held hostage by various red fruit and acid. An unapologetic finish that handcuffed my mouth.. — a day ago

Edo Wachters

9.4

As Sortes from Rafael Palacios is 100% Godello from 50-70 years old vines. This is minerally, fresh but also complex with great length. For an 8 year old white wine this is quite spectacular. — 2 months ago

Pooneet K

9.2

Very nice white. Always enjoy it and decided to buy a few to have on hand. Crisp and delicious with real salinity and depth. Bit of confectionary quality. — 4 months ago

Jeremiah Diaz

9.2

Clear, medium ruby to garnet in color; on the nose it's, clean with pronounced primary and secondary aromas of cherries, almond,and cloves; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, ripe strawberry, tar, and black tea with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. Nellie likes it too. — 7 months ago

with Nellie

Conrad Green

9.7

Bright and fresh. Lazer like focus. Bright and sharp and defined. Light and precise. Excellent — 9 months ago

with Bex

Alvaro Bustillos

9.5

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago

Joe DAscoli

9.5

Delicious as usual. Bottles seem to have gotten better over last year. — 13 days ago

RustyR

9.4

Open tour at Promatory Lemon zest. Some fun powder. — 22 days ago

Joe Fischer

9.4

Excellent with notes of white fruits, toast, yeast, and nuts! — 2 months ago

Lee Pitofsky

9.4

15 showing even better than the last time I tasted. A very giving vintage. — 6 months ago

John Van Trijp

9.9

Weekend with Friends and average wines…😎 — 7 months ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — 8 months ago

Conrad Green

9.5

Soft lime, wet stone, gooseberry, salinity and flint. Gorgeous stuff. So fresh and dynamic. Great — 10 months ago

with David and Matt

Louis Martin

9.4

Wow! Notes of mushroom and chestnut, rich and oaky, medium body, paired surprisingly well with a lobster ceviche. — 2 years ago