Mackenzie Svee

8.9

Soft fruit, gentle mousse. Bright and lively nose featuring crisp green apple, lemon zest, pear, and vibrant citrus fruit, layered with subtle white flowers (like honeysuckle). Expressive flavors of white cherry, apricot, and blood orange, beautifully balanced by a distinct vertical minerality and chalky clay terroir — 12 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 6.24.26. — 4 months ago

Brendan Powell

9.2

At l’entrecote Aaint-Jean — 5 months ago

H W

9.0

Good value northern Rhône syrah. Lots of the standard markers: dark cherry, blueberry, black olive, some smoky bacon. Medium tannins, firm but not overpowering. — 8 months ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 3 years ago

Lee Pitofsky

9.6

Cedric Bouchard makes some of the most singular, vinous and terroir expressive wines in Champagne which is even taken to the next level in his prized and ultra rare cuvée, La Bolorée. 2015 was a particularly great vintage for Bouchard and every cuvée I’ve tried has been fantastic. La Bolorée, 100% Pinot Blanc from 50+ year-old vines on limestone soils, is powerful, detailed and multidimensional showing layer upon layer of rich orchard fruit, white flowers and salty minerals. Just my 4th time having this bottling, but it is always a special drinking experience. We did not decant, but drank from Zalto Burgundy which somehow didn’t break on a boat 😅
— 4 years ago

Justin Farrar

9.3

Took about an hour in decanter to wake up but this turned into a beauty — 6 years ago

Dawn E.

8.9

x I am not sure if this is proper identification. Pretty yummy 😋 white citrus, floral, long mineral finish, medium bodied, very quaffable! — 16 days ago

Scott@Mister A’s-San Diego

9.3

2013 vintage. 6.24.26. — 4 months ago

with Pinotman

Sophia

9.0

Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 7 months ago

Gene Chow

9.0

Nice acidity. Subtle fruit. — 2 years ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 3 years ago

Olivier Schutte

9.4

Fruit, tension, energy, exciting and very drinkable. I should drink more oxidative style wine - you should too. Utterly delicious! — 6 years ago

Zack Hall

9.3

Low pressure of course. Vinous. — 6 years ago

Dawn E.

9.1

Very nice Rosè! Crisp refreshing , strawberries, watermelon, cantaloupe, cherry, flint, long seaspray finish, fantastic QPR!
Somehow, it reminds me of the old Nesbitt's strawberry soda! Thanks @John Howard — 4 months ago

Jelle Lars Heijmans

9.5

Degorg. 24 — 4 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 7 months ago

Tom Casagrande

9.0

Extremely truncated petty [sic, “party”] notes: pretty good. — a year ago

with Dan, Douglas and 1 other

Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 6 years ago

Diane M. Napolitano

9.0

The king of the insanely-cheap and insanely-drinkable wines. Light and airy, out-of-season raspberries, milk chocolate. Being used in tonight’s pot roast. Cheers 😋🍷 — 6 years ago