Austin Hohnke

9.1

Really easy to get along with. Fresh and balanced with something new to offer up every time you come back to the glass. A great accompaniment to every course of our meal at Four Horsemen. — 5 days ago

Gilbert Van Hassel

9.5

Way too young — 19 days ago

Ron Siegel

9.2

Racy acids, lemon, citrus with saline, wet stone, mineral & floral notes — 25 days ago

Ron Siegel

9.3

Lemon, orchid fruit with flint, mineral, wet stone & racy acids. Quickly drained! — 4 days ago

Ming L

9.4

Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.

The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — a month ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 23 days ago

Ron Siegel

9.3

Great vintage for this showing lots of red & black fruits, spice, earth, mineral & violets. A wine I buy every year that always delivers — 22 days ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 10 days ago

Mark Rosse

9.4

Great upside but unyielding at the moment — 20 days ago

Tom Nguyen

9.1

Really beautiful and a noticeable step up from the Bourgogne but I don’t know about the price… — 22 days ago