Alexandra Wood

9.5

Very elegant either way hint of spice, paired with a chicken tagine — 5 months ago

romo

9.2

Called Chenin or old Riesling. Fox fur and oil can. Lovely peach. Chagrined. — 8 months ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Second label with plenty of stuffing to warrant attention. Unexpected passenger fruit aboard alongside the expected tannic cargo. Great value if you can source it. Less than $30 resto cost and built to drink now or in a decade+. 01.30.25. — a year ago

Fin Jams

8.9

Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — 2 years ago

Douglas Braun

9.1

2019 Vintage - out of a 375 - nice Southern Rhône blend- Black fruit , licorice, Christmas spice medium acidity 14% abv elegant — 3 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

95% Grenache and 5% Syrah from vines aged between 35-55 years. It offers a slightly rustic nose with leather, black cherries and a freshening oceanic/ozone element. — 5 years ago

Rich Huber

8.9

This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 5 years ago

Cole Wahouske

9.8

Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 5 months ago

Jay Kline

9.4

Poured into a decanter about an hour prior to service. The 2005 “Panoplie” pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous, with notes of ripe and desiccated black and red fruit: blackberries, Marionberries, raspberries, black cherry, strawberry, leather, mushrooms, purple flowers, cocoa, old wood and a mix of dry organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and simply delicious. Drink now through 2040+. — 10 months ago

Peter van den Besselaar

9.4

Vintage 2012 | Refined elegance — a year ago

Raul Puga

9.3

Yummmy as usual. — 2 years ago

Peter James

9.5

Congrats Mike & Amber — 5 years ago

Bret Small

9.2

Drinks well above its price point, fruity; strawberry, melon—but dry and luscious, bought half a case, wish I had purchased a full case—great summer rose — 5 years ago

Jeff Orlowski

9.2

Lovely Pinot Noir. Medium body, dry, mildly acidic. Strawberries and raspberries forward, moderate finish. — 5 years ago

with Michael and Joe

Stefan Dolhain

9.0

2018 vintage. A blend of Merlot (65%), Cabernet Franc (20%), and Cabernet Sauvignon from diverse vineyards in Saint-Emilion and Côtes de Castillon owned by the Perse family. Aged for 15 months in used barrels from Pavie and Monbousquet. A solid,bold wine, ready to drink, with good fruit and some of the chalkiness that I associate with Castillon. Abv. 14,5%. — 5 months ago

Tom Casagrande

9.3

Yet another exemplary wine from this co-op. Bloody and irony on the nose, some nice fruit underneath the primal elements. Very linear on the palate, medium body but great intensity of savory flavors. So soft and enveloping but without excess weight. Very nice acids. — 8 months ago

with Angelo

Joan Ziegler

9.2

50% Meunière & 50% Pinot Noir. Nice fruit and dry. Well priced exceptional true French champagne. Perfect for celebrating any occasion. — 2 years ago

Gregory Fulchiero

9.1

Chard, 7/6/22 disgorgement, 6g/L - just awesome. Focused and pure lemon pity with almond skin. — 3 years ago

Veronica S

9.0

Wonderful daily drink — 5 years ago

Rebekah Less

9.2

Smooth, jammy with a chocolate finish — 5 years ago

with Ben