Jeremy Shanker

Sommelier at RN74

9.5

Unicorn. Even the estate doesn’t know the vineyard makeup of this. — 7 days ago

Mark S.

9.0

citrus acidic honey Nuts Moss Wood Margaret River Semillon 11 @, Dmar, 251012
Moss Wood Margaret River Semillon 11 @6732, Dmar, 251031 — 2 months ago

John Bratincevic

9.2

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious- Pear all day 🍐 — 4 months ago

David White

9.0

A good value Bordeaux blend which has s a good cellar defender mid week and you not ready open something with some age,
It’s made to drink young and doesn’t pretend to be competing with top Cabernet from Margaret River — a month ago

David White

9.4

This 2011 is drinking very nicely and is worthy of its accolades, lovely crimson rim to deep ruby centre, nice tobacco flavours on nose and mouth filling with integrated tannins.
Smooth and long lasting aftertaste
— 2 months ago

Freddy R. Troya

9.0

Muirwood – Chardonnay 2023
Arroyo Seco, Monterey – Central Coast, California 🇺🇸

Overview
Made from 100% Chardonnay, sourced from certified sustainable vineyards in Arroyo Seco, Monterey. This sub-region of the Central Coast is known for its cool winds and gravelly soils, providing ideal conditions for crisp, balanced Chardonnay.

Aromas & Flavors
Fresh tropical fruit (pineapple, mango, melon) with notes of citrus zest and green apple. Subtle floral lift, with just a faint hint of oak spice in the background.

Mouthfeel
Medium-bodied, crisp, and fruit-driven. No heavy butter or overpowering oak — instead, clean acidity and bright fruit define the palate. Smooth and refreshing finish.

Food Pairings
Great with grilled shrimp, sushi rolls, roast chicken, or summer salads. Perfect as an aperitif or paired with lighter fare.

Verdict
A balanced, refreshing Central Coast Chardonnay — tropical and crisp, sustainable, and delightfully easy to drink. Not a “buttery bomb,” but a modern, clean style that shines with food. 🌿🍍cheers!

Did You Know?
Arroyo Seco (meaning “dry creek”) is one of California’s coolest AVAs, where maritime breezes from Monterey Bay help Chardonnay ripen slowly, preserving acidity and freshness. — 3 months ago

Wulf Losee

9.3

Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — 5 hours ago

William Womack

10

Willamette Valley does it again on the pinot — 2 months ago

David Koenen

9.5

Birth year tastings, evening 4. Concentrated, deep and dark mysterious color. Blackcurrant, creamy, moisty potting soil, oriental spices, fleshy notes, firm tannins, chalky, obvious but also nicely balanced use of wood, powerful and impressive. Still a baby, or rather, a toddler, with plenty years ahead of it. — 3 months ago