Melissa Eckers

9.1

Great heavy red — 10 hours ago

Christian Fischer

9.5

Going for a magnum of this wonderful 2018 white Burgundy. Heavy on the alcohol and the typical Burgundy Chardonnay flavors. Hits the mark — 3 months ago

with Fischer,

Scott@Mister A’s-San Diego

9.4

2000 vintage. Mid-shoulder fill with top-notch cork. Decanted and tasted after 3 hours. Medium/medium-heavy body. Jello chocolate pudding nose. Chunky mix of dark and milk chocolate flavors in the frontal palate that picked up a hitchhiking, dark plum passenger in the mid-palate and cruised to the finish without any speed bumps. Tannins almost completely integrated. Smooth, rich, weighty, crowd-pleasing finish. Wanted a small, dirty dissenting opinion to further confirm the current harmony/vibe but none was forthcoming. So much life ahead. Zero rush to crush. 08.01.25. — 8 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Medium heavy body. Medium throttled power paired with some chunkiness. Slightly rustic. Totally delicious. 3.11.26. — 16 days ago

Rick Phillips

9.3

Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — 5 months ago

with Letha

Kevin Arndt

Specialist Grand Vin Colorado

9.2

Still going strong but happy I drank it now. A wine that is linear in texture, less viscous- think whole milk and not heavy cream. Fresh black olives, tart black currant and plum with leathery notes. Tannins are gripping but fine and integrated- no soft velvety micro-oxygenated tannin here. Structurally very pleasant and balanced. — 4 years ago

Michelle Tracy

9.3

Dad will love this.

Why is the bottle so heavy? — 5 years ago

romo

9.4

Surprisingly reticent with no reduction getting in the way. A heavy tension and dense richness that still feels light. Full-bodied bananas foster brown butter yellow-submarine. — a day ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Nice fill. Excellent cork. No Durand needed. Decanted with some sed and tasted multiple times over the course of two hours. Origin story medium-heavy body now a light-medium body but with zero loss of color intensity. Primary flavors completely evacuated with secondary and tertiary flavors rushing in to fill the nature-abhorred vacuum. Initially, pretty bretty and likely too much for many...especially those not enamored with/used to such. Black olives, garrigue and cracked black pepper throughout mitigated the sweaty saddle and in serious leather (apologies to Frank Zappa) tendencies in the first hour. Overt, bretty notes dissipated after 45 minutes, This particular wine and vintage at the zenith/absolute top of its' particular bell curve and tastes like it can hover there another 5-6 years without drop-off or apology. 10.28.25. — 5 months ago

Kerry Whitlock

9.2

2016. Red and black fruit with firm tannins. More of a traditionalist style but very approachable now. Rich. A lot of body without being heavy. — 5 years ago