Stefan Dolhain

9.3

2022 vintage. A blend of 65% Cabernet Sauvignon and 35% Merlot. One of the rare unclassified Saint-Julien estates, owned by the Meffre family, that started in 1961 with a small vineyard that was part of Saint-Pierre, and was gradually expanded with parcels bought from Lagrange. The quality is on the rise here, and the Meffre family believes this is the best wine the estate has ever produced. Ripe black fruit,a fresh floral note, and very subtle oak. There is a little heat from the high alcohol (15% abv.), but there is fresh acidity to keep the balance, and that prevents the wine from getting jammy. Solid smooth tannic structure and serious length. An estate to watch. — 5 hours ago

Lyle Fass

Founder Fass Selections

9.4

Crazy fruit on the nose. 70% whole cluster. Floral, with inner-mouth florals, grip, structure, freshness and purity. Has that 2024 velvet. So clean and pretty. Awesome. — 12 days ago

Jan A

9.8

Surprise, surprise... Picked from the list of the restaurant to replace a corcked Mouton 1995, this was the positive surprise of the day for me. From a modest vintage, and a modest price point of around 35€, this blew away many multi 100€ bottles from the table today!

Profile was very round and sweet. Most of the tasting group placed this in napa valley when presented blind. — a month ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

romo

9.5

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — 2 months ago

Austin Blackwell

9.2

Expressive nose with black fruits and leathery notes. Needs a decant but certainly approachable now. Nice firm tannins. — 2 months ago

with Angelina

Michael Dierberg

9.6

Might have guessed it was Californian but captivating aromatics and great concentration without being over the top. — 3 months ago

with JiaMin

romo

9.2

Yes. Very correct and young. Error on the side of age-ing. - at AR Valentien — 17 days ago

Stefan Dolhain

9.2

2024 vintage ( just before bottling). — 3 months ago

Ericsson

9.4

This Bordeaux is drinking very well. Cheers. — 3 months ago

Peter van den Besselaar

9.1

vintage 1986 | 40 y old, beautiful wine with great intensity — a month ago

Dave

9.2

This is very nice wine.
Listening to The Strokes and wondering where rock n roll went. It's completely vanished. I mean new rock bands- they don't exist. The charts are dominated with this disgusting pop/rap/country mashup. Somebody please name a solid rock band (that the masses know about) that has formed in the last 5 years. — 2 months ago

romo

9.1

Called chard. Grassy lychee super dry. - at Mike’s. — 2 months ago

Erik Longabardi

9.3

Better then I thought it would taste — 10 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 23 days ago

Lyle Fass

Founder Fass Selections

9.3

Lovely salty, saline aroma with lime zest. 450 meters elevation, from 8 different plots. Rich yet zesty, with freshness and opulence. Older 100-year-old plots are aged in barrel, younger 10-50-year-old plots in steel. — 12 days ago

Thijs Hendriks

9.3

Late release — 25 days ago

Cody LaRocque

10

Fantastic — 22 days ago

ESF

9.1

app couldn't process my wine: Espirit de Gloria, what I believe to be the second wine of Chateau Gloria. it was delightful, restrained, classic Left Bank profile, well balanced, composed and utterly delicious w/fairly approachable price point — 2 months ago

Andrew Cullimore

9.0

Actually deeper colour than the 1962 and 1959 . Slightly more medicinal nose , touch of swimming pool , lightly herbal with some dried fruit . On the palate this has a drier profile , darker dried fruit , slightly astringent acidity and quite gritty , rustic tannins . Slightly dry on the mid palate , but good earthy tobacco notes . Quite dense and robust , showing good backbone and body . Reasonable length , with earthy , gritty finish . Quite dense and structured. Not elegant but quite impressive for a 76 year old wine . Now and over the next 5 or more years , though obviously won’t improve. — 2 months ago