Outstanding! Love this wine. Not too oaky. Not too buttery. Just the right balance. — 5 months ago
What not to like about a W&S Pinot? Paired well with fresh Dungeness crab cakes and a salad. — 5 months ago
Quite a light to mid lemon in colour for its 11 years of age. Nutty (almond and cashew) aromas. Oak has integrated. The palate shows those same nutty notes together with that trademark pear character with white nectarine. Overall still youthful. My remaining 3 bottles will easily see out this decade. — 5 months ago


Some lift on mid-palate with acid on finish. I’ll allow it. — 6 months ago
New house SB! Delicious grapefruit, herbs, gooseberry. — 8 months ago
2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 5 months ago
Lemon yellow. Citrus pear peach. Creamy+ by MLF. Fruitiness M Sweetness M Acidity M+ Bitterness M Body M+ Finish M %
Fresh Dry Rich. Jordan Russian RiverValley Chardonnay @3500, Laz, 260121 — 5 months ago
Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — 5 months ago
Light, smooth, slightly sweet finish. — 5 months ago
Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — 5 months ago
One of my favorite Pinots to serve during the holidays, especially when pairing with a tenderloin. — 6 months ago
Pretty color of ruby with a wide reddish rim.
Fruity nose of red and blue fruits with light wood, herbs, light vegetables, spices and chocolates.
Medium plus in body with medium acidity.
Dry on the palate with black currants, blueberries, plums, cherries, earth, peppercorn, dark chocolates, herbs and light vegetables.
This 6 year old Single Vineyard Pinot Noir from Russian River Valley is drinking very nicely now. Fruit forward, rich and nicely balanced. Complex and entertaining. Elegant and tangy.
Good right out of the bottle, and gets earthier as it opens up.
Peaking now, and will continue to drink nicely in the next few years.
I had this vintage 3 years ago, and decided to let it age a bit longer, and it is drinking so much better now.
Easy drinking and good by itself or with food.
100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels. Unfiltered and unfined.
13.7% alcohol by volume.
91 points.
$50. — 8 months ago
Cocoa, blackberry, smoke, and oak. Rich and pepper y. — 5 months ago
Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 6 months ago
Excellent. Perhaps went a bit too long but still good. M loved. Deep straw color. — 6 months ago
[Tasted on October 25, 2025 with Tom and Kathy at their house]
Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. — 8 months ago
Paul J
Thought I was opening a Chard as I didn’t think I owned any Pinot, guess I was wrong :)
I drink very little Pinot so not leaving a note. — 5 months ago