Anniversaire Angie 26 ans — 3 months ago
What beautiful wine. The secondary fruit notes are coming through, some dried fruit, more body. This is still an insanely austere wine. Sea shells, lemons, apples, chamomile, flowers, more apples, orange blossom. It’s just so much better with the fruit tasting older. So glad I experienced this over a few years to see how champagne evolves. 2015 harvest, disgorged jun 2019, no dosage. — 4 months ago
It is time for some Merlot on this #MerlotThursday.
Dark purple in color with a reddish rim.
Fruity nose of blueberries, plums, cherries, light oak and chocolate notes.
Medium plus in body with medium acidity.
Dry and fruit forward on the palate with black currants, black plums, light oak, cherries, spices, dark chocolates, tobacco leaf, herbs and peppercorn.
Medium finish with fine grained tannins and tangy cherries.
This is a tasty Merlot based Bordeaux blend from Pauillac. Easy drinking and nicely balanced. Spicy and entertaining.
Showing nice complexity with a nice mouthfeel. Soft and elegant.
Good right out of the bottle and better with airtime.
Will continue to age nicely in the next 7 years.
A good food wine.
A blend of 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot. Aged in used French oak barrels for 12 months.
14% alcohol by volume.
90 points.
$32. — 2 months ago
Well balanced medium body Bourdeaux, 2019 — 3 months ago
Winegeeks cjs/elp — 5 months ago

Rhonda really likes this. She had it at longwood. A nice rose. Buy a case. — 3 months ago
aged long finish Château La Fleur-Pétrus Pomerol 14 @43780, Pieroth, 251117 — 4 months ago
This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 6 months ago
Jay Kline

Popped and poured; enjoyed over the course of a few hours. Black plastic cork; the standard for Dard et Ribo. The 2015 “Les Rouges des Baties” pours a deep, dull ruby/purple with a near opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of wild black brambles, oil cured olive, roasted meat, purple flowers, black pepper, a mix of organic and inorganic earth and dried herbs. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. An utterly beautiful expression of Crozes-Hermitage and this worked really well with goose from South Dakota. I’m smitten. Drink now through 2035. — a month ago