Pale yellow in colour. Aromatics of Smoky Citrus rind. The medium bodied palate shows ripe grapefruit with citric acid toning down at 10 years of age. This is one of the best Chardonnays in Margaret River - up there with Leeuwin Estate Art Series without the latter wine’s ripe pear and white peach. This is a brilliant Chardonnay by any measure. My first of 3 bottles. 98 points from HH. — 3 months ago


2018 vintage. Very fine-grained tannins, good mix of fruit and earthier notes. Fresh blackberry, black cherry, cassis, black plum, decaying leaves, leather, cedar, a little fluffy, yeasty bit I could do without, stale sage, stale allspice. Much more Bordelais than Barossa. — 4 years ago
Stunning Chardonnay with beautiful balance of nuttiness and acidity — 5 years ago
Fantastic. Nothing out of place here. Open ripe cassis & blackberry fruit notes with a subtle lick of mint and dried herbs supported by some classy sweet mocha oak. Good to go now with a bright future ahead. — 5 years ago
Mid Lemon in colour. Nutty aromas with some orange peel and leesy notes. On the medium weight palate some restrained stone fruit flavours well integrated with the oak - well balanced. Medium plus intensity and length. Proving once again that the strengths of Margaret River are Cabernet and blends as well as Chardonnay. Chloe is the premium Chardonnay cuvée from Woodlands. — 7 years ago
Definitely one of the best Cabernet Sauvignons I have had this year - also one of the oldest. What a beautiful perfumed nose - red florals, red fruits, mulberry and Spice. A well balanced medium weight palate with those same aromatics coming through on the palate. Smooth resolved tannins. This is the last of a dozen bought on release in the early 2000’s from an excellent vintage. This is living proof of how good Margaret River Cabernet is for top quality Cab. 2 hours later that beautiful perfumed nose never quits. I wish I had a few more bottles left. I do have a magnum of 1996 which needs to be drunk. 94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot. — a month ago


Nicely aromatic & restrained (for Australia) with purity of dark fruit (blackberries, plums, mulberry), nice depth and excellent tannins quality - juicy, polished, finely grained.
Very elegant & with beautiful balance between the ripeness & savoury notes.
A really lovely wine! — a year ago
Impossible not to like this Margaret River Cabernet from Robert Oatley, a bright, fresh and compact example of the variety with good concentration to the fruit and a satisfying herbal, mineral and tannic edge. This got better with air, showing best on the second night having popped and poured on the first. A wine for early drinking, but an impressive one at that. — 5 years ago
Brilliant silver-straw. Lime zest, honeysuckle, succulent herbs and chalky minerals on the incisive nose. Dry, tightly focused and lithe on the palate, offering intense citrus and orchard fruit flavors that reveal a hint of waxiness and a refreshingly bitter quinine note. Shows a delicate touch and finishes clean, nervy and quite long, with resonating mineral character and a hint of lemon thyme. (Josh Raynolds, Vinous, July 2021)
— 5 years ago
Pale gold. Crisp, smoky, reductive nose. Complex delicate but also assertive on the palate. Pineapple/tropical notes, with an undertow of flint, lemon, and oaky vanilla. A beginning, middle, and end. Super fine, complex, and very long. — 6 years ago
My last bottle of 2013 Art Series Chardonnay. This remains one of the top Chardonnays in Australia together with Giaconda and Bindi Quartz Block for mine. As per previous note aromatics of white peach and cashew together with mealy notes. Not as full bodied as other Art Series but certainly doing well at 13 years of age. I often identify a dried pear character and this has hints of that. 98 points from James Halliday. — 2 months ago
The gentle nose shows bright citrus, yellow peach, dried pear, and hint of crush nuts. On the palate it’s concentrated yet vibrant, with round acidity, spice and orange blossom, balanced by lively mineral drive and a long, lingering finish that meshes power with poise.
It’s bold and expressive, with a dynamic tension and savoury complexity that feels both immediate and age-worthy. At this young age, I like it better than the Art Series. — 7 months ago
See previous note from February 2023. A full bodied Margaret River Cabernet - cassis and herbs. This is really good. From the dress circle Wilyabrup area of northern Margaret river with neighbours like Moss Wood, Woodlands, Vasse Felix and Cullen etc. Barb said woody notes (not meaning oak influence). All the best Margaret River Cabernet attributes with the texture and mouthfeel of an excellent Barossa Shiraz. We both loved this wine. Have the last one in mid 2025. — 3 years ago
A cooler expression of cabernet is the usual Margaret River way and this shows all of the minty capsicum it can in balance with currants and red cherry fruit. Barely a trace of oak. Med+ tannin, med/med+ acids add a nice juicy mouthwatering med+ finish. — 4 years ago
Unscrew and pour yesterday. Noted from 24 hrs open. Fantastic PQR. Lovely meyer lemon and soft mango notes, some oak-influenced vanilla, but very stylish. On the palate: lovely acidity, soft slate, good density and a juicy finish. At the garagiste price of about 27 bucks, this is leaning in the case buy direction. Yum. — 5 years ago
Chocolate, green pepper. Good example of a Margaret River cab — 7 years ago
Bob McDonald

You would expect Shiraz to do well in Margaret River given the success of Cabernet Sauvignon but generally it doesn’t. Many of the leading producers have not even planted Shiraz. This Voyager Estate is an exception. Aromas of black pepper, plums, blackberry, fresh herbs and spices. Medium weight. Travelling well at 15 years giving Margs Shiraz a good name. Also great QPR. Cost me $38 a bottle in February 2019. — 17 days ago