Austin Hohnke

9.1

Really easy to get along with. Fresh and balanced with something new to offer up every time you come back to the glass. A great accompaniment to every course of our meal at Four Horsemen. — 6 days ago

Bonnie Chu

9.1

100% Pinot noir. 🌹 champagne & 🍗 tasting — 9 days ago

Tom Nguyen

9.1

Really beautiful and a noticeable step up from the Bourgogne but I don’t know about the price… — 23 days ago

Carl D.

9.0

Sylvain does one of the better aligote in burgundy — 3 months ago

Tegan Marriott

9.2

The upper echelon of bio-smart vinters. Man this guy knows his shit! Referring to the aligote varietal that is! — 5 days ago

Mackenzie Svee

9.7

aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant — 10 days ago

Chris MacLean

9.1

A bit subdued but still very correct. — 3 months ago

with Sarah

Somm David T

Independent Sommelier/Wine Educator

9.1

Welcoming the Holiday Season ⛄️❄️🎅🎁 Cheers!🥂

Previous notes apply except this tastes sweeter now that I have fully shifted to Extra Brut. Pre EB purchase. Also, EB in 375’s are more difficult to locate.

The balance will be really good w/ Key Lime Tart later! 🍋‍🟩 — 17 days ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 24 days ago

Hickoryburger

9.3

+ Bollinger grand annee 2015 — 25 days ago