A very good Cab given to me for a Christmas present one year by my brother. Drank on 6/27/26 with Matt — 2 months ago
Got ahold of three of these allocated babies that get sold out every year by spring.
Volcanic must, spicy berries on the nose.
Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.
Both stunning, subtle in its way, and stunning in fruit quality and minerality — 5 months ago
Great flavor, spice, smooth — 6 months ago
Weeknight treat. Medium body, creme brulee on nose and some custardy finish but great acid. Just so many great things to love in this chardonnay. I still prefer Ma Belle Fille — 6 months ago
Nice savoury acid. Juicy apples. — 2 months ago
Lighter than many Zins without the bomb of alcohol in the nose. Blackberry,, raise a, tobacco and leather notes. — 4 months ago
Second wine of Chateau Phelan Segur wine, deep Ruby red color, with aromas of ripe dark fruits, spice and floral herbs. On the palate flavors of blackberry, plum with cacao, toasty oak and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice, oak and earthy mineral character. — 5 months ago
Great wine rated 93 points for the price — 24 days ago
Another great vintage.
— a month ago
Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — 2 months ago
I would absolutely buy this one again! Especially at the $20-$25 price point.
Delicious blueberry and rhubarb pie on the nose. Silky tannins with low acidity, and a long vanilla finish with mild oak. Well balanced and very enjoyable. — 4 months ago
A lively Chardonnay. Bright acidity and lots of citrus flavor. — 4 months ago
This is what new world should be. Pepper fruit oak. — 6 months ago
"Odedi"
Inky in color with a short reddish rim.
Beautiful nose of blackberries, black currants, black plums, cooked cherries, cedar, tobacco leaf, vanilla, chocolates, cherry liquor, eucalyptus, herbs, mediterranean spices, light pencil lead, black pepper and licorice.
Full-bodied and bold with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black currants, cooked cherries, dried fruits, cedar, figs, vanilla, leather, spices, light earth, herbs, chocolates, peppercorn, coffee and light alcohol.
Long finish with round tannins and tangy cherries.
This young Cabernet Sauvignon from Napa Valley needed 5 hours to open up properly.
Showing nice complexity with a great nose. Rich and extracted, yet elegant and smooth. Fruit forward and easy drinking.
I've had many different vintages of this wine, but this is my first time having it so young. Already drinking beautifully, and will get even better in the next 10 to 20 years. Showing good potential to become a 95+ point wine.
Nicely balanced and engaging, with a great mouthfeel.
A great sipping wine that will also pair nicely with a big piece of steak.
100% Cabernet Sauvignon grapes were aged for 21 months in (75% new) French Oak barrels. A small production of only 17 barrels.
14.7% alcohol by volume.
93 points.
$170. — 3 days ago