Steven Gullo

9.2

Very elegant, clean texture. Apples, lemon and minerality throughout. — 5 days ago

Conrad Green

9.6

Outrageous. Pure and intense like consommé. Plum, black pepper, garrigue. Intense and pure and beautiful — 15 days ago

with Bex

Rob van Kalmthout

9.3

PYCM from a cool vintage. Lovely acidity, reduction/flint, citron confit, mint, salmiak, distant tropical notes. Excellent balance and medium length. Paired with seabass with antiboise. What a way to start the weekend! This is en Remilly by the way. — 2 months ago

Alvaro Bustillos

9.5

Carlos r mauro nestor — 3 months ago

Carter Snead

9.7

Bride’s Bday OT — 4 months ago

with John and Leigh

Alvaro Bustillos

9.4

Omakase lalo — 5 months ago

Alvaro Bustillos

9.8

Dia padre casa mazf — 5 months ago

Joe DAscoli

9.2

Deep gold color with clear oxidation. I’m finding these wines with age are consistently oxidized

However, unlike the 2005 and 1997 - this wine still had a lot of life left

Really nice energy and fruit flavors that made this nice to drink once you adjusted to the oxidation — 8 days ago

Doug Powers

8.9

Solid aged CdP, dark fruits, perhaps low level Brett, good balance, medium-long finish. — 25 days ago

with Jim

Brian Hearty

9.2

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — 3 months ago

Lyle Fass

Founder Fass Selections

9.8

Beautiful, whip-smart Northern Rhône Syrah with blackberry, violets, granite and, after air, a gorgeous olive note running through both the nose and palate. The texture is sleek and refined, with excellent freshness, fine tannins and a long, elegant finish. Not quite as complete or tightly composed as the monumental 2019, but still an exceptional Gonon and a brilliant expression of the vintage. — 4 months ago

Alvaro Bustillos

9.3

Jorge baeza — 5 months ago

John Bratincevic

9.1

Dry bitter lemon rind, smooth bubbles, super clean. — 5 months ago

Ron Siegel

9.2

Another delicious PYCM that was rich with racy acid & mineral. Quickly drained! — 2 days ago

Ron Siegel

9.3

This was delicious as always — 15 days ago

Ted

9.1

I have had this before. Prefer a chill to it. Fresh cut herbs. — a month ago

with Jeni

Anthony De Blasi

9.4

On the young side, nice evolution over time when opened. Additional cellaring will reward, this is an upcoming beauty — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Hard to find Extra Brut in 375 ml’s where I shop and seek online. This is very solid always. Bouzy also one of my favorite places for champagne.

For a Pinot that is 80% of the blend here, you sure get lots of green apple, golden apple & apple cider. There is noticeable tangerine, white citrus blend-lemon, lime & both grapefruits. Ginger & ginger-ale, sea fossils/spray, limestone marl w/ bits, bread dough to baguette crust, graham cracker crust, malt, volcanic minerals w/ash, lighter caramel, butterscotch candy, vanillin, frothy cream, white orchids and spring flowers, lively, zippy acidity, well; toned, structured, balance with a beautiful two- minute finish that lands on minerals & spice. — 4 months ago

Ivor

9.1

Best solution on a hot humid summer day. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 5 months ago