Eric Kememes

9.1

Loved candied citrus bright jus cloudy yeast tinge of bite/colour — 2 months ago

Tom Garland

9.4

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 8 months ago

with Brenda

Tom Garland

9.4

1 hour decant (little fine/cloudy sediment). A remarkable dark purplish magenta color. On the nose: tart cherry, creme de cassis, eucalyptus, orange rind, cinnamon. Taste: smooth, soft, rich, juicy wine with cherry/raspberry, leather, herbaceous, graphite, little spiced chocolate espresso and a nice medium plus finish. YUM! Bodes well for the 2015 Scarecrow wine, and I should pop one to check it out. — 3 years ago

with Brenda

Joe Caughman

9.4

Aussie Nero D’Avola Pet-Nat. Need I say more? — 6 years ago

Jason Coggins

9.0

Sometimes you visit your in-laws during quarantine & they pop something special to say thanks? — 6 years ago

Austin N

9.2

Lively with effervescence. Give it a slight chill. Notes of nectarine and yeast — 6 years ago

Mike Finfer

9.6

savory mineral sour nose fizzy rose — 7 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a two days. Better on Day 2. On the pop and pour, this bottle was backward and really seemed resistant to show much. I didn’t detect any real flaws or faults…just sort of, “meh”. On Day 2, it had opened considerably. The 2017 pours a deep garnet with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe blackberries, currants, mixed flowers, black tea, ferrous earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience and through 2042. — 16 days ago

Tom Garland

9.2

Pop and pour. A brilliant medium gold color. On the nose: lemon, grilled pear, crushed stone, apricot, caramel, and honey. Taste: chalky, lean acid driven style with pear, steely minerality, green apple, saline, orange/lemon rind, and a medium plus finish. YUM! My favorite Napa chardonnay. — 9 months ago

with Brenda

Ed Tostanoski

8.9

Lovely light red fruits and good acid, but ultimately not that interesting or complex. Maybe would have been better with some air time as this was a quick pop and pour — 4 years ago

Aravind A

9.2

Pop and pour, notes from 1 hr open. Better than I remember my last btl being, but still not up to the level of that first '11. On the nose: lavender, incense, loads of garrigue, and soft red raspberry..very pure grenache. On the palate: serious acidity, hi-toned red raspberry, more herbal notes, with some salinity, almost olive brine/game, though I believe this is 100% grenache, and attenuated tannin on the finish. This has taken a very savory turn, and the tannin on the finish is slightly attenuated. Yum! — 5 years ago

Fredrik Finn

9.2

As the summer is slipping out of our hands, its time to to pop those complex reds that we’ve been lastning for. Produttori del Barbaresco is considered one of the best cooperatives in the world and its 2016 Barbaresco is a solid proof of that statement.
Restrained at first and needs a couple of hours in the decanter to reach its climax. True to its provenance its clasically crafted, and puts up complex profile of red cherries, rose hip, strawberries, spice, bitter orange and a volatile dried floral lift over a canvas of wet soil.
An offensive approach on the palate with a high acidity and a generous portion of mouth coating tannins that is well accompanied by a pronounced fruit profile with an evolving finish. Very good indeed, but is a couple of level behind to reach the higher tiers. — 6 years ago

Deborah M

8.9

Enjoyed this Napa cab more than I thought I would. Fruit forward, smooth tannins, well balanced, cab. Pop and poured. Blue and black fruit. Nice weeknight bottle. — 7 years ago

Prescott Paulin

9.6

Calistoga, CA vineyard. Sits 300 ft above valley floor. Planted 1992 by David Abreu and Heidi Barrett until 2008. Then Thomas Rivers Brown took over. Nearly $100/bottle — 7 years ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday.

Reddish in color with medium plus intensity and a wide reddish rim.

Strong nose of red fruits with light cedar, earth, tobacco leaf, black pepper, herbs and black tea.

Medium plus in body with medium plus acidity.

Dry on the palate with cherries, plums, light oak, spices, chocolates, licorice, tobacco leaf, herbs and peppercorn.

Tangy finish with fine grained tannins and tangy raspberries.

This is a delicious Merlot from Napa Valley. Fruity and rich. Complex and entertaining.

Good right out of the bottle, and better after 90 minutes of airtime.

This Single Vineyard Merlot is elegant and nicely balanced. Will continue to age nicely in the next 10 years.

I had different vintages of this wine and it is very consistent.

Easy drinking and good by itself as a sipping wine.

100% Merlot grapes were aged in French oak barrels. A tiny production of only 300 bottles.

14.5% alcohol by volume.

92 points.

$100. — 6 months ago

Shay A

9.2

92-93 for me.

Consumed half bottle at pop, then corked for another 4hrs before consuming the rest. No change.

What a beautifully elegant and refined ‘09. The highest compliment I can give this is that it was a simplistic joy. Some wines make it easy to get nerdy and command your attention…some wines are underwhelming and not worth your time. This was squarely in the middle. It was a joy to not feel the need to overthink…it’s exactly what it should be. No bricking at almost 15yrs. Decidedly black fruit heavy (black currant, cassis, underripe blackberries) with a sprinkling of raspberries and black cherries. Aromas of sweet pipe tobacco, dark florals. Integrated on the palate with good structure and acidity…not a massive wine, but it put on a bit of weight/length the longer it was open. Still sporting a fair bit of tannin at the finish, but it’s balanced. Drink or hold. — 2 years ago

constantin a velo

9.3

Haute acidité, tanins impostants, bulles et belle amertume à la fin. — 5 years ago

Veronique Gendron

9.0

Ni trop sec ni trop fruité. Très honnête — 5 years ago

Alvaro Bustillos

8.9

Remy crucero disney 12/16 — 6 years ago

Brenda Terzich-Garland

9.1

An early Saturday evening happy hour with a Marcassin Pinot in our lovely backyard. Cloudy garnet in color. Strawberry-cherry hits the nose with a funky forest floor, mushroom pop and caramel-vanilla cinnamon lingering. Strawberry-cherry subtly sweet on the front of tongue; spicy mineral and pencil lead gives a soft bitter on the mid to back pallet—finish is medium to long. The tannins are not completely resolved but have integrated since the last time we opened a bottle a year ago. Definitely improving and becoming a soft elegant wine; should drink well in a few years. — 6 years ago

with Tom, Karin and 1 other