We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
I actually enjoy drinking good Riesling Kabs (and some Spatlese) on their own, but find that, to my taste, they never quite fit in with the things I typically eat. But I could smell and sip for hours!
@Peter van den Besselaar - I do like Asian dishes! And I like Alsace Riesling and other Alsace varietals with some Asian dishes. It’s just the German Kabs and Spatleses that I (subjectively) find to be overwhelmed by such dishes.
Must be one of the best Kabinetts going around. Peach and mineral for days - the latter a product of the slatey notes of the Sonnenuhr. Hard to see it getting better than it is now although lacks the complexity of Prum’s better cuvées. — 3 months ago
Highlight of the night!! Decanted for 1 hours since Bev’s keeps their white wines way too cold. A little petrol followed by candied peaches and fresh cardamom. — 5 months ago
Zach D
Kland’s bday. Overwhelming petrol, fruit was lacking, but acidity was still fantastic — 2 months ago