Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — a month ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — a month ago

Andrea Wilson @farmforthesoul

9.2

A velvety, delicious Bordeaux with some tannins. — 2 months ago

with Jeremy

Louis Martin

9.3

Liquid honey. Paired perfectly with a chocolate tart — 7 days ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — a month ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 3 months ago

Mary H

9.3

Orange and acetone. Bouquet of honey and wildflowers. Beautiful perfume in the glass and still kicking after all these years. — 4 months ago

Marc S

8.9

Friendly and fruty (strawberries), opens after two hours and becomes more complex — 6 days ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Nice viscosity. Green apple, lime zest, lemon, kiwi, some light tropical syrup, caramel & butterscotch, honeysuckle, saline, sea fossils, volcanics limestone powder, fine chalk, white spice, light nuttiness, some wood notes, spring flowers, lilies, excellent, round acidity, well balanced, keenly structured, elegant & polished finish that lasts 90 seconds and lands on spice & minerality. — a month ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 3 months ago