Pretty darn good. — 2 months ago
Great nose and mouthfeel although the tannins were took time to soften. Decanted for a half hour before drinking. — 3 months ago
22, with nice meal at Andovers LaRosa. Gorgeous aromas of cherry and rose. Silky mid palate very pleasing. A big hit with everyone at the table. — a month ago
Wonderful! — 2 months ago
Popped and poured; enjoyed over the course of a couple of hours. No formal notes due to the setting but yeah, this was pretty special from the beginning. I have long been a fan of Renato Ratti’s “Marscenasco” however Conca, the MGA for which they are most proud of, has been more modern in recent history, spending some time in French barrique (for the record, I lean traditionalist). On top of that, many 2009 Barolo’s have come across overblown to my palate. Yet this was sublime. Proving, once again that there is always something to learn. The fruit was 2009 powerful but balanced with acid and freshness. There was plenty tar and roses and all the tannin one should expect from Conca. Fabulous stuff. Drink now through 2044. — 2 months ago
Clear, pale ruby to garnet in color; on the nose, it's clean with medium intensity primary aromas of raspberries, cherries, and roses; on the palate, it's dry with high acidity, high tannins, medium alcohol, full body and pronounced primary flavors of cherry syrup, strawberries, and clay pots with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. — 2 months ago
Very balanced, hearthy, easy to drink. Medium body. — 6 months ago
Joaquin Martinez
Phenomenal. Given its 21 years of age (tasted in 2026) so alive and vibrant. Tannic and structured but I will say it gave me that blackcurrant and old book smell immediately but the palate was a live and "young" as it opened it up via decanting, the tar, cedar, and rich red fruit began to open up with touches of earth and mushrooms. Great wine. Honestly, towards the last tasting, I got hints of sweet and sour tamarind. — 25 days ago