Sicily Nero D'avola

Gulfi

NeroJbleo Nero d'Avola 2018

Takes time to open up and once it does it’s dry black tea and jammy raspberry. — 20 days ago

Gillian Koh
with Gillian
Doug, Pinotman and 1 other liked this

Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2021

Almost port-like nose of dried plums or cherries, a little funky and earthy on the palate, some leather and horse blanket mixed with the dried cherry and a medium tannin and pretty bright for a red. Medium body and long finish. Deep garnet hue and was still good chilled. — a month ago

Rivka FriedmanNavin Nayak
with Rivka and Navin

Lamoresca

Nerocapitano Sicilia Frappato 2022

Good basic frappato, a Sicilian staple. — 7 days ago

Arianna Occhipinti

Siccagno Nero d'Avola 2020

Popped and poured; enjoyed over the course of 90 minutes. The 2020 Siccagno pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberry, black cherry, pomegranate, dry leaf tobacco, wood varnish, and volcanic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a fresh, if not slightly volatile Siccagno but it was lovely with cappellacci on a warm summer day. Drink now through 2035. — a month ago

Tom, Brian and 10 others liked this

Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend 2023

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — 5 days ago

Scott@Mister liked this

Cantine Colosi

Sicilia Nero d'Avola 2024

Deep red and cherry/red fruit, light black pepper at back (14%,+/-2) — a month ago

Frank Cornelissen

Susucaru Rosato Malvasia Blend 2023

I have been wanting to try this for years and finally got access to his wines without having to drive down to San Diego. Pushed K&L every so often and they finally delivered. This was way better than I expected. I heard he is using sulfur so it’s not as “natural” as before but way more stable. Flavors were light and food friendly. Hint of vinegar to be on the nose but not on the palate. Crowd pleaser. Listening to Action Bronson who alerted me to this wine on That’s Delicious. Bring it back! — 17 days ago

Dave, Tom and 4 others liked this

Azienda Agricola COS

Terre Siciliane Frappato 2023

Peppery and needs time to open. — 7 days ago