Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 2 days ago
2022 is bright. Mild earthiness. Stands along well too — 16 days ago
Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — a month ago
WRW Tasting — 10 days ago
2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — a month ago
Medium bodied, mineral with rose and red fruit nose. Tannins in the back give it a nice structure. — 19 days ago
Arvind Ganesh
Perfect pairing with a Mediterranean salad and mushroom gnocchi. — 20 days ago