Eric Urbani

9.1

13.5% Godello - excellent wine from an excellent producer. If you haven’t done so already check out this varietal. Spanish origin, citrus, green apple, high acid medium body. Phylloxera almost wiped it out but it was revived in the 1970s. About 4000 acres are planted in Galicia.  — 17 days ago

Paul Masson

9.1

First time trying this with some age, and while it is not much evolved, it moves towards a Pinot-like elegance, especially on day 2 — 2 months ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 3 months ago

with Heather

Dave

9.0

This wine has the kitchen sink in it. Dark fruit is hiding under the prominent leather, herbs, mint, tobacco, and earth. It's a fine sipper for jazz nights by the fireplace. Made my teeth red.
Listening to Bill Evans — 18 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

Spectacular. One of the best wines of Raul that I’ve tasted — 5 months ago

Roy Goble

8.9

Pedestrian but the restaurant food was amazing — 3 months ago

Virginia Quinonez

9.1

Beautiful fullness and yammy — 3 days ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 4 days ago

Sipping Fine Wine

9.3

Blend of 97% Mencía and 3% white grapes, deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Fine chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy chaulky mineral tones, a fine Sipping Wine! Organic! — 3 months ago

AJ Gubser

8.9

Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 3 months ago