
Deep Ruby color with aromas of dark black fruits, smoky herb and woody pepper spice. On the palate flavors of blackberry and plum with cacao, burnt tobacco, vanilla and black pepper. Firm tannins, medium+ finish with fruit and spicy smoky oak ending. Will age a bit, 750 cases imported. — 23 days ago
We really enjoyed this. — 2 months ago
Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — a month ago
No harm in that — 2 months ago
For me, subtle tannins, balanced acidity and flavors of blackcurtant, dark chocolate and cedar spice. Consumed 11/16/25 w steak. — 4 months ago
David White
Starting to hit its straps at 8 years old
Excellent Cab Sauvignon well balanced with integrated tannins and alcohol
Just so positive about the consistency and value of this wine over the last 30 years.
I first “found” this at Morton’s in HK in 1996 and it’s been a favourite ever since, always with a good NY cut or porterhouse! — 15 days ago