K Brooks

8.9

Quite nice with pork tenderloin. Fruity, spicy, medium finish but not much of a nose. — 13 days ago

Daron Watson

9.4

Jasmine, honeysuckle, vanilla viburnum, citrus blossom

Gooseberry, lime, yellow plum, powdery minerals

1er Cru…but its proximity to Grand Cru Les Preuses cannot be denied — a month ago

Brian Grech

9.0

I forgot how good Talty zins are — a month ago

with Ashley

Mark Eastom

9.0

Bruised apple, hint of wet wool, citrus, medium weight on the palate and amazing acid. Well made at a great price. — 22 days ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — a month ago

Scott Soren

9.5

This was pure bliss, citrus nose with Meyer, lemon zest and a little bit of stone drinking extremely well. The fruit is starting to mute which adds to the elegance of this wonderful wine. — a month ago

John Osgood

9.3

Complex and vibrant — 3 days ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 21 days ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — a month ago

Richard Portes

9.2

17.5. Classic, clean, crisp but with depth and length. — a month ago