Ed Chin

9.0

Of three I’m posting this was my least favorite. Mineral, acid and a hint of fruit. Maybe it needs time to flesh out. — 7 days ago

Charlie Frago

8.9

Enjoyable blend. Moderate fruit in both nose and palate on opening. Smoothed out with some time. Great value. Will get another — a month ago

Ming L

9.0

The fragrant nose shows green apple, lemon, pear, starfruit, and subtle fresh herbs. Medium body with round texture that balances the high acidity nicely. Touch of seashell on the refreshing finish.

A delightful Chenin Blanc. — 2 months ago

Dave

9.2

This is my entrance into the world of Chablis. Don't know how it took me so long, but I've also never seen Top Gun 🤷‍♂️ This wine has a supple mouthfeel despite it's bright acidity on the back of my tongue. Flavors of lemon and peach, with plenty of minerality on the finish. Thanks to my friends who gave recommendations- this is the first one from your lists that I found locally. Sorry we took over your comment section, @Doug Powers !
Listening to Lana Del Ray
@Tom Casagrande @Jan A — 3 months ago

Jan A

9.3

Lime, still very young — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So gooood! — 6 months ago

Garen Staglin

9.2

Nice acidity. Classic Fever with lemon notes and long finish. — 4 days ago

Ed Chin

9.0

Same as the Vaulorent only slightly more interesting — 7 days ago

Pat Mead

9.0

2023 vintage with notes of vanilla, pineapple and coconut. Smooth finish and a nice summer wine! Full body and creamy on the palate! — a month ago

Andrew Cullimore

9.1

Medium lemon core . Some ripe pear , citrus, white flowers , light white peach and red apple notes also with just a touch of toastiness. Quite ripe and generous on the nose . On the palate this is also generous in style , creamy ripe pear and lightly honied apple , white peach , though there are some more chalky , seashell elements that turn up on the finish . This is quite rounded but has enough energy and acidity to balance well, alcohol is also balanced , and there is a light saline hint also on the moderate length finish . This is drinking well now and I don’t see it being particularly long lived , so best over the next 5 years or so — 3 months ago

Bob McDonald

9.1

Sweet black fruits - plums. Only medium weight - restrained. 50% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 5% Malbec and 5% Petit Verdot. 2012 was a cooler more moderate growing season, more claret style says Sam Middleton. This is not one of the great Quintets IMO. At its best Quintets is one of the best Cabernet blends in Australia. It still reinforces the fact that the Yarra Valley is one of the better terroirs for Bordeaux blends in Australia. Not for long cellaring. This is first of 3 of the 2012 vintage I have in my cellar. — 4 months ago

Rufus King

9.2

Crisp white Bordeaux served at friend’s hose in Kennebunk, ME (7 High) — 5 months ago

Ashley Michelsen

9.1

I usually don’t like French reds but this drank like a Napa red. Very nice — 9 months ago

Ed Chin

9.2

Again just like the other 2 though the finish had some length. — 7 days ago

"Odedi"

9.3

#AgedWineTuesday

Inky in color with a short reddish rim.

Beautiful nose of black currants, plums, tobacco, licorice, light vanilla, chocolates, light cedar, espresso, herbs, earth and light vinaigrette.

Full-bodied with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, cedar, herbs, toast, light vanilla, dark chocolates, tobacco leaf, coffee, peppercorn, earth and mediterranean spices.

Long finish with round tannins and tangy raspberries.

This is a gorgeous Cabernet Sauvignon from Napa Valley. Fruit forward, rich and elegant. Very complex and engaging.

This 12 year old Cabernet Sauvignon is staring to drink at its peak now, and will continue to do so in the next 7 to 10 years.

A great sipping wine that will also pair nicely with a nice piece of steak.

100% Cabernet Sauvignon grapes from the slopes of Spring Mountain were aged in French oak barrels. A small production of less than 8,200 bottles.

14.5% alcohol by volume.

93 points.

$120. — a month ago

Kristen Grimes

9.2

Tart red cherry, light body, surprising prominent peppery tannins. Meet the Maker tasting. — 2 months ago

Joe Fischer

9.0

Slight yellow color with aromas of lemon, apple, and a bit of minerality. On the bud, it rich with a nice body and acidity. Green apple tartness with a medium finish.

Yes, this is in the Burgundy region not too far from Chablis. Saint-Bris is the only place you can get a Sauvignon Blanc in Burgundy. — 4 months ago

Ed Chin

9.1

Fevre is always a solid wine. I think the style lends itself to playing it safe and down the middle. Never over top in fruit nor mouth ripping acidity. A safe crowd pleaser — 4 months ago

Benjamin Hickey

9.5

A bit closed in but really pretty. Lots of white flower and soft stone fruit. Not as much oak/lees influence as other vintages on tasting. — 5 months ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago