Collin Clark

9.0

Ripe hope and glistening juices flow to bring a smile of tannic pleasure — 9 days ago

with Joanna

Jeroen Koenen

9.4

Nose is slightly off, murky, outdoorsey, rainwater, mossy rocks, old cellar scents. Gets better after an hour!
Deep ruby colour. Lovely mouthfeel, red berry fruit, cigars, cold coffee, autumnal forestfloor.
A privilige..! — a day ago

Marc Melser

8.9

We had the 2012 Vintage on 12/5-6/25. A nice wine from St. Emillion. A nice herbaceous bouquet of black fruit and tabaco. BlackBerry, plum, chocolate and leather on the palate. Old World. Medium bodied. A good wine for the price — 8 days ago

Jan A

9.7

Young ish, wait 5 years — 9 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — 9 days ago

Ron Siegel

9.3

Great vintage for this showing lots of red & black fruits, spice, earth, mineral & violets. A wine I buy every year that always delivers — 15 days ago

Conrad Green

9.4

Bristol intense fruit. Dark fruit, licorice, glossy texture. Gorgeous. At the very start of drinking but lovely — 18 days ago

with Bex

Dave

9.0

This wine has the kitchen sink in it. Dark fruit is hiding under the prominent leather, herbs, mint, tobacco, and earth. It's a fine sipper for jazz nights by the fireplace. Made my teeth red.
Listening to Bill Evans — 11 days ago

David Koenen

9.4

Ink, plum, pencil, forest fruits, tannins still present, but pleasantly and finely rough, they predict a pretty future. Firm and somewhat stubborn too. Red, grilled peppers. — 2 days ago

Tristan

9.5

Thanksgiving 2025. 2016 vintage, very smooth, opens nicely after 2 hours decant — 17 days ago