Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and chilled down slightly. Great cork. Smoky, reductive nose interspersed with dark plum. Medium body since this had shed the T-M winter coat. Raspberry, rhubarb and cranberry large and in charge initially but came back into the fold in due time with some forest floor and spearmint finishing touches/accents. Well knit. Absolute gamer and willing to be thrilling now and for the next 8-10 years. Showing so nicely. 4.18.26. — a month ago

Mark Masterson

8.9

Pretty good. Smooth — 3 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 4 months ago

romo

9.2

Lemon cake with olive oil frosting. — 2 months ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 3 months ago

Chris MacLean

9.3

Over delivering again — 4 months ago

with Sarah

Robert Torretti

9.1

Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner. — 5 months ago

Tooty Frooty

9.2

Fortsätter neråt i Coutelouhålet.
”The darker the berry, the sweeter the juice” #caves — 2 months ago

Raul Puga

9.4

So good!!! — 2 months ago

with Mariana

"Odedi"

9.1

Dark ruby in color with a reddish rim.

Nose of plums, cherries, spices, light oak, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, herbs and peppercorn.

This young Cabernet Sauvignon from Red Mountain is drinking very nicely now. Complex, elegant and smooth. Tangy and interesting.

Fruit forward, rich and feels like a Right Bank Bordeaux.

Will continue to age nicely in the next 10 years.

A nice sipping wine, good by itself or with food.

100% Cabernet Sauvignon grapes were aged for 28 months in (45% new) mostly French oak barrels with some American oak. Organic and fermented with wild yeast. Unfiltered and unfined. Vegan.

14.5% alcohol by volume.

91 points.

$75. — 4 months ago