Chitry, Burgundy

Vincent Dauvissat

La Forest Chablis 1er Cru Chardonnay 2015

2015 -Vintage- Meyer lemon, lime zest, Stoney, oily texture, custard medium plus acidity — 4 days ago

Mark Eastom
with Mark
Mark, Tom and 1 other liked this

Marcel Lapierre

Morgon Gamay 2020

Nariz: fresa, ciruela y regaliz y algo de guineo

Boca: Tanino M, Acidez M, Alcohol M

Muy buena evolucion.
— 19 days ago

Jose, Ron and 3 others liked this

Clos De La Roilette

Clos de la Roilette Fleurie Gamay 2022

Berry fruit, iron, tart and bold. — 2 days ago

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 1983

Cena Acker Romanee Conti top 3 — 25 days ago

Jan, Matt and 1 other liked this

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay 2002

Jan A
9.9

Rich tropical nose and very seamless chablis like palate, at its apex. Beautiful wine! — 10 days ago

Dave, Roman and 17 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2011

En mag. Fully mature, calm and assertive with much specific pleasure. Not much upside to holding. — 19 days ago

Shay, jesus and 9 others liked this

Domaine François Raveneau

Butteaux Chablis 1er Cru Chardonnay 2011

Creamy thick lemon fruit with good acidity. — 4 days ago

Ira, Tom and 2 others liked this

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 2012

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 4 days ago

Somm, Jonathan and 10 others liked this

Comte Armand

Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir 2012

Quite a deep colour , deep garnet , with a medium wide garnet rim . Needs time to open , quite discreet but quite deep and dark on the nose , with some blackberry tinged , liquorice , dark cherry , earthy sous bois . This opens up after a while to show more floral influences, lighter , redder fruits . On the palate this is quite dense , with a blackberry , dark cherry hint , earthy , mineral with quite grippy tannins . Good volume and density . Balanced acidity and earthy , mineral tinged finish. This needs time and improved quite a lot with air but really needs a few more years in the cellar , maybe come back in 5 years and will last well at least another 10. Promising . — 19 days ago

Dave, Tom and 6 others liked this