Pinotman /// Andreas

9.3

The only Cote Rôtie I buy. They are more a farm than a wine maker. Aka fruit trees and some wine. Full of character. Olives, quite tart. Might need another 5 years or so or decant. Iodine, olives, some greens. One needs to know the story were this comes from and what it is to appreciate the wine. Sadly over 100$ its the Cote after all and the farmers need to live too (and at some point buy a new Peugeot!). — 13 days ago

Cody LaRocque

10

Fantastic — 5 months ago

romo

9.3

En Magnum. Everything it should be and more. - at Wayland Mill — 6 months ago

Alvaro Bustillos

9.5

Benito y c murgia joes dc — 7 months ago

Danny O'Brien

9.1

Another nice Cote du Py Morgon I tried recently, a tad more austere than some other similar examples from the region but still a nice wine for the price! — 9 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

David Leiman

9.5

Full bodied and amazingly balanced — 5 years ago

Mackenzie Svee

8.9

Soft fruit, gentle mousse. Bright and lively nose featuring crisp green apple, lemon zest, pear, and vibrant citrus fruit, layered with subtle white flowers (like honeysuckle). Expressive flavors of white cherry, apricot, and blood orange, beautifully balanced by a distinct vertical minerality and chalky clay terroir — 19 days ago

Doug Powers

9.2

Lemon, sea salt, just a touch of honey, minerality really shows on the palate, good acid, lovely depth and length, drinking beautifully tonight. — 4 months ago

with Jim

Tom Casagrande

9.0

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 6 months ago

with Angelo

Mary H

9.0

Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 7 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago

Frank Chen

9.4

Nice expression of terroir …high elevation morgon …red/dark fruit juicy gamay from single parcel JAMES — 5 years ago

Mark Hammack

9.0

Ok, not the best. First sip has a metallic taste. Better after it breathes a bit. Sept 2026 — a month ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 3 months ago

Shay A

9.5

94-95

This was one of the wines I served for my annual WWC hosting. All wines served blind.

93 syrah/ 7 viognier

The third syrah in my lineup was a wine I've enjoyed a few times over the last five years. Bangin' vintage and in a style I enjoy (syrah and vio). Purple-black in the glass, it offers up killer aromatics of rich, dark fruit, some baking spice, and smoked meat. Even with nearly four hours, this was a monster in structure with tannin that paired beautifully with an herb crusted lamb rack. Powerful on the palate with smoked berries, bacon, espresso, vanilla and a savory finish. Still on the upswing with lots of wonderful Cote-Rotie fireworks in store. Wish I had another! — 6 months ago

Billy L.

9.5

Stunning Wine! Kudos to Loic Dugat & Family! Fabulous Cheers 🍇🍷👍🏻👏🏻 — 7 months ago

Angelo Casagrande

9.0

Bright strawberry. Candy- like. Soft, fruity easy drinking here. Haven’t had a bad bottle by this producer.. going to have it with French onion soup. — 9 months ago

Andrew Eddy

9.0

Mele Kalikimaka — 3 years ago

with Bob and Lisa

Daniel McCullough

9.8

D: 03/13. Knock your socks off stuff; deep golden brown; Pinot Noir tangy ness rounded into almost cane sugar. Contemplative wine - so interesting to try first time and it be fairly aged. — 5 years ago