Winton Sweum

9.6

Deep garnet; compelling nose of black fruits with violet, tobacco and mineral; palate is more black fruit and mineral, deep and juicy, finish is tannic and very long. Enjoyable tonight but if you’re young give is a decade or two. — 11 days ago

romo

9.3

Doberman. Pedigreed strength harnessed for good. — a month ago

Lisanne Nijenhuis

9.4

📍 Loire, vacation mode on ✅

Riesling, trocken — 4 months ago

Peter van den Besselaar

9.3

Vintage 2012 | I have got a crush on older kabinetts. This is só beautiful with an awesome sweet/sour balance. Apricot. Ultimate vibrant. — a month ago

Marcus Chacos

10

OMG - get this!! — 24 days ago

S.S. Mandani

9.3

Cheddar, sweet rye grass, the end of spring and the beginning of summer, fennel.

Beautiful roundness. Nicely prickly. Stone fruit. Not ripe, not underripe. Just right and in season.

Ripe orchard fruit. Fresh meadow. A bit of banana. — 3 months ago

Peter van den Besselaar

9.1

Vintage 2017 | Austrian Blaufränkisch is a good dinnerwine: spicyness, structured, good acidity and also quite elegant. Loved this with Duck. At Vista Willemstad. — 5 months ago

Steve Rura

9.8

Wow!! For sure one of the best white wines I’ve ever had. I realllllly love the aromatics on this - some smokiness, herbs, minerals with lemon. Complex, subtle, layered. The flavors are very refined. Very mineral, perfect acidity. Restrained, elegant fruit, mostly citrus with notes of pecan, popcorn? and fresh greens. Luxurious finish. So balanced! I just learned that Gutedel is another name for Chasselas, which is a favorite grape of mine for Swiss whites. But this is on another level. I’m going to listen to @Lyle Fass and patiently age my other 2 bottles. Just had to try one now :) — a month ago

Stuart Pollack

9.6

Perfect balance between acidity and fruit. Passion fruit and peach and pear in balance. So good. — 3 months ago

James Everhart

9.0

Definitely smoothed out and improved six years after harvest. Gold and rich. purchase for $19 in 2021.  — 5 months ago