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Marc Mondavi

Jean-Marc Burgaud

Côte du Py Morgon Gamay 2024

Tom Casagrande
9.0

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 16 days ago

Angelo Casagrande
with Angelo
Angelo, Pooneet and 18 others liked this
Ray Vanderhoff

Ray Vanderhoff

Solid and consistent wine and producer.

Robert Mondavi Winery

The Reserve To Kalon Vineyard Cabernet Sauvignon 2017

Ericsson
9.3

Mondavi To Kalon Wine Vertical @ Thyme Restaurant — 2 months ago

Scott@Mister, Tom and 5 others liked this
Jan de Weerd

Jan de Weerd

Good times!

Robert Mondavi Winery

Napa Valley Chardonnay 2021

Daniel M
8.9

If you fancy a bit of butter then this one might be right up your alley. It's not a butter bomb though, and it's pretty well made. The nose is buttery but shows as well nice lemony and oaky notes. The palate shows some good acid drive, and that acid drive is what makes it a great tasting experience, actually. Nice buttery touches and texture all along, some nice lemony notes, a bit of grip in the rear. It's quite wide and ample but not as thick as what I was expecting. The finish is not very long and shows some oaky notes that make a come back, among other buttery and lemony notes. It's well made, clearly overpriced here (they ask for 50+ USD in equivalent local currency before discount) but it's a nice, enjoyable pour even on its own. — 2 months ago

Dave, Peter and 8 others liked this
Freddy R. Troya

Freddy R. Troya

Spot on! Great tasting description, I had this one on previous vintages at the winery (before was renovated) and I was also pleased it was the traditional butter bum you get here in California.
Freddy R. Troya

Freddy R. Troya

Sorry for the typo.….i meant, I was also pleased this “was not” the traditional “butter bomb”….
Daniel M

Daniel M

I agree Freddy, it's reasonably buttery.

Robert Mondavi Winery

Oakville Cabernet Sauvignon 2015

Tom Casagrande
9.4

Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 19 days ago

Dave, Jamie and 23 others liked this
Jan de Weerd

Jan de Weerd

Interesting. I might have this wine as well. I seem to recall it was so super oaky, couldn’t taste anything. Glad to read that it became more balanced.

Robert Mondavi Winery

Private Selection California Cabernet Sauvignon 2021

Michael Wehner
9.0

Apparently not a Tuesday wine — a month ago

Margaret Wehner
with Margaret

Marc Brédif

Vouvray Chenin Blanc 2024

Veronica S
9.1

White peach, medium bodied. Medium citrus floral. Rounded mouthfeel. Lovely. — 2 months ago

Scott Chew
with Scott

Robert Mondavi Winery

Unfiltered Napa Valley Cabernet Sauvignon 1966

Conrad Green
9.4

pure and pretty. Good intensity still — 24 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Jay, Douglas and 1 other liked this

Marc Colin et Fils

Les Caillerets Chassagne-Montrachet 1er Cru Chardonnay 2014

Alvaro Bustillos
9.7

Cata amigos aaron brown marea la paulee magnum — a month ago

Jan and Juan liked this

Marc Hébrart

Special Club Brut 1er Cru Champagne Blend 2021

Lyle Fass
9.5

Hébrart Special Club 2021 is exactly why hard Champagne vintages can be so compelling. Frost, hail, all the usual misery, and yet this wine came out nervy, precise and alive. No big ripe-year swagger here. — a month ago

Ray, web and 3 others liked this

Robert Mondavi Winery

Reserve To Kalon Vineyard Fumé Blanc 2021

Doug Powers
9.2

Oak and white stonefruits, polished, clean, very good depth and acidity, long finish, very nice!! Gonna drink this w/grilled sturgeon! — 2 months ago

Jim Powers
with Jim
Tom, Shay and 10 others liked this
Dave

Dave

Next you're gonna tell us you caught the Sturgeon on a fly rod!
Doug Powers

Doug Powers

@Dave, interestingly enough, Sacramento lies at the confluence of two rivers — American and Sacramento — in the area north of downtown Sacramento, there are weirs/causeways that handle flood problems (rant: because we Californians allow most of our excess rainfall to flow into the Pacific). Anyway, sturgeon, which is farm-raised around here, is big business in this area, I *believe” it produces more U.S, caviar than any other state. And the thing with farm-raised sturgeon — they are HUGE (50+ pounds) — so the local fish markets occasionally have it, very rich flavors!!

So, NO fly rods were involved, I generally hate fishing!! 🤷🤷
Dave

Dave

That is a neat story, but the fly rod would have been neater!