Doug Powers

9.8

Dark purple color, looks and smells like a 10-year-old wine, smoke, black fruits, and some tarry notes I’ve never encountered in Hermitage (?), big, rich, very structured and tannic, super long finish, will it ever mature during my remaining lifetime, staggeringly GREAT Hermitage!! — 19 hours ago

with Jim

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 2 months ago

Tom Casagrande

9.4

Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 4 months ago

Daniel M

8.9

If you fancy a bit of butter then this one might be right up your alley. It's not a butter bomb though, and it's pretty well made. The nose is buttery but shows as well nice lemony and oaky notes. The palate shows some good acid drive, and that acid drive is what makes it a great tasting experience, actually. Nice buttery touches and texture all along, some nice lemony notes, a bit of grip in the rear. It's quite wide and ample but not as thick as what I was expecting. The finish is not very long and shows some oaky notes that make a come back, among other buttery and lemony notes. It's well made, clearly overpriced here (they ask for 50+ USD in equivalent local currency before discount) but it's a nice, enjoyable pour even on its own. — 5 months ago

Chris MacLean

9.4

As great as I remember — 6 months ago

with Sarah

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 7 months ago

"Odedi"

9.3

Inky in color with a short reddish rim.

Beautiful nose of blackberries, black currants, black plums, cooked cherries, cedar, tobacco leaf, vanilla, chocolates, cherry liquor, eucalyptus, herbs, mediterranean spices, light pencil lead, black pepper and licorice.

Full-bodied and bold with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black currants, cooked cherries, dried fruits, cedar, figs, vanilla, leather, spices, light earth, herbs, chocolates, peppercorn, coffee and light alcohol.

Long finish with round tannins and tangy cherries.

This young Cabernet Sauvignon from Napa Valley needed 5 hours to open up properly.

Showing nice complexity with a great nose. Rich and extracted, yet elegant and smooth. Fruit forward and easy drinking.

I've had many different vintages of this wine, but this is my first time having it so young. Already drinking beautifully, and will get even better in the next 10 to 20 years. Showing good potential to become a 95+ point wine.

Nicely balanced and engaging, with a great mouthfeel.

A great sipping wine that will also pair nicely with a big piece of steak.

100% Cabernet Sauvignon grapes were aged for 21 months in (75% new) French Oak barrels. A small production of only 17 barrels.

14.7% alcohol by volume.

93 points.

$170. — 19 hours ago

Thijs Hendriks

9.5

Magnum. 95+ — 2 months ago

Alvaro Bustillos

9.7

Cata amigos aaron brown marea la paulee magnum — 4 months ago

Michael Wehner

9.0

Apparently not a Tuesday wine — 4 months ago

with Margaret

Doug Powers

9.2

Oak and white stonefruits, polished, clean, very good depth and acidity, long finish, very nice!! Gonna drink this w/grilled sturgeon! — 5 months ago

with Jim

Ericsson

9.8

So much to say about this bottle. Its profile, its history, its growing rarity. And the fact that it was made at the very peak of The Patriarch’s era…

Then there is the occasion. A wine you cellar and protect, waiting patiently for the one moment worthy of all its allure.

A wine from a cooler Napa Valley, so evident in the glass it becomes mesmerizing. The freshness, the tension, the quiet authority; everything speaks of a time and place in Napa which no longer exists.

Yes, this is the kind of bottle that stays with you, not just as a wine, but as a memory. — 7 months ago

Bruce Leboff

9.2

Classic. Slight note of hibiscus flower on the nose. Mixed with forest floor. Long finish and not over sweet and fruit forward. Drinking nicely … — 23 days ago

with Allan and David

Mark Purdy

9.5

Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — 2 months ago

Tom Casagrande

9.0

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 3 months ago

with Angelo

Conrad Green

9.4

pure and pretty. Good intensity still — 4 months ago

with BOT, Matt and 1 other

Veronica S

9.1

White peach, medium bodied. Medium citrus floral. Rounded mouthfeel. Lovely. — 5 months ago

with Scott

Jason Sliwa

9.1

Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 6 months ago

Angelo Casagrande

9.0

Bright strawberry. Candy- like. Soft, fruity easy drinking here. Haven’t had a bad bottle by this producer.. going to have it with French onion soup. — 6 months ago

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 7 months ago