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23 such a great white vintage. Raise a hand if you prefer White Burgundy over Ca Chardonnay.
I commented on @Jay Kline or @Andrew Cullimore post that I really love this producers style. It is distinctive to me. It’s elegant, lush and plush. Their wines wire to wire have such beauty and elegant consistency
The nose is inviting with lime-skin (inside & out)- pulp, juice, Meyer lemon skin-pulp, kiwi, pineapple, tropical melons, herbaceous, volcanics, mint, deep chalkiness, sea spray, sea fossils, gentle white spice, cream, caramel, sunflowers, white spring flowers & jasmine.
The mouthfeel is round, lush, viscous & somewhat waxy. Lime-skin (inside & out)-pulp, juice, Meyer lemon skin-pulp, kiwi, pineapple, tropical melons, herbaceous notes, toast, volcanics, mint, deep chalky powder, saline, sea fossils, dry twig, soft oak powder, limestone marl, gentle white spice w/ palate heat, cream, caramel, sunflowers, white spring flowers & jasmine, waterfall acidity, well balanced, nicely tensioned /structured, good length and a beautiful, elegant 90 second finish that sets on white spice and minerals.
In 2015, my wife and I spent the morning & afternoon w/ Olivier touring the vineyards, cellar and then had a long lunch tasting 8 of his wines. Absolute gentleman. Always wearing his signature a ferdor hat. — a day ago
Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 4 months ago
Somm David T
Independent Sommelier/Wine Educator
23 such a great white vintage. Raise a hand if you prefer White Burgundy over Ca Chardonnay.
I commented on @Jay Kline or @Andrew Cullimore post that I really love this producers style. It is distinctive to me. It’s elegant, lush and plush. Their wines wire to wire have such beauty and elegant consistency
The nose is inviting with lime-skin (inside & out)- pulp, juice, Meyer lemon skin-pulp, kiwi, pineapple, tropical melons, herbaceous, volcanics, mint, deep chalkiness, sea spray, sea fossils, gentle white spice, cream, caramel, sunflowers, white spring flowers & jasmine.
The mouthfeel is round, lush, viscous & somewhat waxy. Lime-skin (inside & out)-pulp, juice, Meyer lemon skin-pulp, kiwi, pineapple, tropical melons, herbaceous notes, toast, volcanics, mint, deep chalky powder, saline, sea fossils, dry twig, soft oak powder, limestone marl, gentle white spice w/ palate heat, cream, caramel, sunflowers, white spring flowers & jasmine, waterfall acidity, well balanced, nicely tensioned /structured, good length and a beautiful, elegant 90 second finish that sets on white spice and minerals.
In 2015, my wife and I spent the morning & afternoon w/ Olivier touring the vineyards, cellar and then had a long lunch tasting 8 of his wines. Absolute gentleman. Always wearing his signature a ferdor hat. — a day ago