Scott@Mister A’s-San Diego

9.2

2022 vintage. 7.29.26. — 17 days ago

Peter van den Besselaar

9.2

vintage 2019 | Awesome balance, wonderful scent with spicyness — 3 months ago

Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Cherry Starburst but somewhat dry. — 6 months ago

Tegan Marriott

9.1

Old vine chard. Apple butter, minimal oak, a pastiche of orchard Grove fruits! — 6 years ago

Galen Hasler

9.2

Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 8 months ago

Jorge Pazos

9.2

Hungrybros en Maitea — 10 months ago

Phil Kessling

9.0

Electricity in a bottle. Screaming acidity, wet rock, green apple, lemon zest. — 4 years ago

Alvaro Bustillos

9.3

Lalo marco pelicans — 16 days ago

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 3 months ago

Anthony Cammarata Jr.

9.4

Indescribable. Best Burgundy. — 5 months ago

Sipping Fine Wine

9.0

Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 7 months ago

Essence Perry

10

Super juicy red — 8 months ago

Tooty Frooty

9.4

Classy indeed! #caves — 9 months ago

Stuart Pollack

9.2

Lovely white Bordeaux. The Semillon dominated at the beginning, finishing with lemon from the Sauvignon Blanc. Straightforward and nowhere as complex as the Malartic-Lagraviere, but a delicious bottle of wine. The nose had a great citrus and flower aroma. — 4 years ago

Daniel M

9.2

What a wine! The nose is so complex with blackcurrant, blackberry, raspberry, dark cherries, tar, oak, mushrooms, autumn damp forest soil, tobacco, cigar box... this is great. The palate is superb! Big, broad and long, with some width, some matter on the sides, some nice black and red berries all along, a touch of oak, a silky mouthfeel that rolls on the tongue, integrated tannins that caress and hug in the rear, and a very long finish with the same berries, a subtle drying layer, some oaky touches, a savoury note and eventually some bitterness that pops up in the very end. This is 16 year-old and kicking. This is grand !
I should add that I had a glass of this using my coravin a few months back and the wine wasn't showing as well as it does now. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.6

One of the best bottles of De Moor I have had in years — 5 months ago

Ashish Pant

9.0

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Inex and gut. — 7 months ago

Andrew Eddy

9.1

4 bottles left. — 4 years ago

with Lisa

Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago