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Olivier Bernard

Olivier Leflaive

Les Sétilles Bourgogne Chardonnay

Tam Chambers
9.2

3.6.26: Great soft taste easy on paper and goes well with Spices! — 19 days ago

Bernard Magrez

Chateau Pape Clément Grand Cru Classé de Graves Red Bordeaux Blend 2006

Piper June
9.4

Full bodied, slightly dry, deep complexity, seductive scent , would want a case on the reg — 2 months ago

Seth Mansinghani
with Seth

Francine et Olivier Savary

Sélection Vieilles Vignes Chablis Chardonnay 2018

Tegan Marriott
9.1

Old vine chard. Apple butter, minimal oak, a pastiche of orchard Grove fruits! — 6 years ago

Tom, Dave and 8 others liked this

Bernard Magrez

Château Fombrauge Saint-Èmilion Grand Cru Red Bordeaux Blend 2022

Danny O'Brien
9.1

Surprising amount of energy and lift for a wine of this type, still full bodied but leans more towards a medium red than heavy. Very soft tannins, blackberry forward with some plum, blueberry, a bit of raspberry & floral notes and cedar — 4 months ago

Domaine Bernard Baudry

Le Clos Guillot Chinon Cabernet Franc 2020

Jan A
9.3

Beginning of drinking window. Last glass on day three was 94/95 with a nice emerging sweetness and delicate CF nose — a month ago

Bob, Peter and 19 others liked this
Doug Powers

Doug Powers

@Jan A, just a question — when you talk about it being better in a Day 3, are you using anything to preserve it (Coravin, etc.?), or just “cork back in the bottle and leave it on the counter”, or ??? Just curious, asking only from a personal calibration standpoint!! Thanks in advance!! 🍷🍷
Jan A

Jan A

Hi Doug, I drank a couple of glasses on day one, put the corck back on and put it in the fridge at 4 degrees celcius. Had a dinner party at friends on day two (didn't drink any of this wine) and came back to it on day three. Still standing fierce. Just a softer, opened up version of the youngish wine on day one. Very well made and a very good qpr.
Doug Powers

Doug Powers

Thanks for the feedback @Jan A -a your method is what I used to do, we rarely have much left over, so I usually don’t worry as much about oxidation in the leftover bottle!! 🤔🤷😂🍷

Domaine Bernard Gripa

St. Joseph Syrah 2019

Pooneet K
9.1

Decided to try one of these guys. Somewhat surprised - more accessible and quite a bit glossier than I was expecting. The 14.5% is well balanced with great acid. Nice deep berry fruit but perhaps doesn’t have as much of those characteristic St. Joseph briny, earthy, olivey, somewhat rustic notes as expected. Nice pairing with shepherd’s pie made from leftovers from Christmas. — 3 months ago

Dave, Jay and 10 others liked this

Bernard Faurie

Hermitage Syrah 2014

Stuart Pollack
9.8

Amazing Syrah. Earth, leather, tar, smooth tannins, long finish, blackberry, accompanied by a powerful nose. Ready to drink without decanting. This is the gold capsule version. Worth its $95 price tag. — a month ago

Tom and Barny liked this

Alice et Olivier De Moor

Coteau de Rosette Chablis Chardonnay 2018

Sipping Fine Wine
9.0

Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 2 months ago

Daniel, Ira and 3 others liked this

Domaine Bernard Moreau & Fils

Chassagne-Montrachet Chardonnay 2010

David Waddell
9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Domaine Bernard Baudry

Les Granges Chinon Cabernet Franc 2019

Peter van den Besselaar
8.9

Vintage 2019 | Solid Chinon with good structure | paired with tagliatelle deer stew and shi take mushrooms. — 5 months ago

Tom, Doug and 10 others liked this