Jay Kline

9.2

A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025. — 7 days ago

Henry Fuseler

9.0

2/2026. I’m not a big Pinot fan but this is nice. Flavor, slight boldness and sits well on the palate. Paired well with the stone crab claws at Halls Chophouse — a month ago

Ashish Pant

9.0

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 2 months ago

Brandon Boesch

9.6

This was insanely good. So well balanced. Had with Thai food. — a day ago

Paul J

9.7

1hr+ decant. Dark red color with subtle bricking. Complex nose of massive blue fruit with caramel and cedar. Same on the palate with subtle tea. Medium plus depth and finish. Bottles like this are why I’ve been buying this every year for over a decade. — a month ago

with Brooke

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 19 days ago

Joe Flo

9.7

Paul Hobbs + Dr Crane Vineyard = 😋😋 — 2 months ago

Daniel M

9.4

Coravin pour of the day. A 16-year old wine which is still showing some primary fruit, with black currant and black berry notes, but also some very nice, intoxicating tertiary notes like tar, leather, mushrooms, autumn forest floor. There is even a meaty touch in the rear. Bordeaux meets Provence (mourvedre and syrah) in a glass. The palate is showing a massive acid backbone, carrying this wine for a very long time. There is width, there is matter, in a word, this wine is substance. Blackberry and blackcurrant notes in the front, a chewy, grippy texture, some lively tannins leaving a drying, fine, textural layer over a very long finish which shows multi dimensions : black fruits first, meaty, mushroomy touches then, and a nice bitter note to top it off in the rear. Aimé Guibert was not kidding in Mondovino, his wines show their full potential after more than 7 years of cellar. A wonderful, hedonistic, experience. — a month ago

Mackenzie Svee

9.0

Smooth, brioche, dry, no tart — 16 days ago

Eric Vishria

9.5

Really incredible and dense. Thought it was excellent and took about 2 hrs to open. So much excellent dirt. — a month ago