Ray Vanderhoff

9.3

Bright ruby color with garnet highlights. Aromas of ripe red and black fruit, Asian spices, wet soil, garrigue and wood ash. Flavors of cranberry, red cherries, red plums, tobacco, Earl Grey tea, dark chocolate, grilled herbs and baking spices. Long and lingering finish. Dusty tannins, firm structure and bright acidity. Lovely concentration and mouth coating texture. Bring on the grilled meat. Great choice, Keith S! — a day ago

Pooneet K

9.1

Better than when I had it a couple years ago. Wouldn’t have guessed it was 15.5% until I read my previous review. Very nice rich fruit, but not jammy or stewed at all. The good acid really holds it all together. — 4 months ago

Orly Berke

9.0

Incredibly strong fruit flavor. Wish it was less punchy on the backend but overall delicious — 6 months ago

with Andy@andyberke.com

Matthew Cohen

9.2

Nose: light florals. Wispy. Hints of cherry.

Palate: perfect cherry. Hint of rubber.

Grapevine 42.67 — 5 days ago

Dave

9.4

A bit young, but I have 4 bottles and wanted an Italian red with dinner. Decanted for 4 hours, and this wine is singing. Just fantastic. Happy Sunday, Delectable friends!
Listening to Abba. — 3 months ago

Nopchanok

9.5

Nice juicy and very drinkable with all meat — 6 months ago

Michael Chelus

9.2

Black cherry, raspberry preserves, currant, blackberry, vanilla and oak. Full-bodied and soft tannins. — 2 months ago

Ray Vanderhoff

9.2

Light straw color. Delicate aromas and flavors of green melon, unripe peaches, white flowers and a light touch of minerality. Nice hint of blanched nuts on the long and crisp finish. Beautifully balanced and fresh. Outstanding value. — 4 months ago

Fred Calatayud

9.5

Awesome brunello. I was a little concerned too much time had passed, but not the case. The tannins were soft, the flavors of cherry, plum and dried herbs were perfect. Last bottle - wish I had more. — 6 months ago

Dheilan Williams

8.9

Dry with great balanced acidity and minerality. Decent body but not cloyingly sweet or overtly fruit forward. — 6 months ago