
Found at Trader Joes. It is delicious! — 3 months ago
1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — 4 months ago
Deep cherry red. Enough Aged. Oak vanilla. blueberry black cherry and berry. Leather. Complexity. Dead leaves Tabacco Fern earthy forest floor. Cider. meat. Roasted. Gentle. It has same flavor like D’Issan. Fruitiness M Sweetness M Acidity M+ Tannin M+ Bitterness M Body M+ Finish M+ 13.5% Robust Château Durfort-Vivens Margaux Second Grand Cru Red Bordeaux Blend 14 @18500, AD, 260226 — 25 days ago
My second time drinking this vintage. The first time I had a small sip and absolute love it. This time I decided to have the whole bottle. It was gorgeous. Herbal, dried fruits and elegant like grass jelly. — 2 months ago
After 10 years in the bottle, a decidedly savory second wine from this storied Second Growth château. Meaty, almost Northern Rhône character after uncorking. After a day in wine fridge the charcuterie notes ease a bit, blackberry, stewed cassis start to edge forward, classic #pauillac graphite and mineral notes that carry through on palate. Lovely tension on the palate and persistent fine tannins through the finish. — 3 months ago
La Sirène de Giscours – Margaux 2015
Margaux, Bordeaux, France 🇫🇷
Overview
Second label of the prestigious 3rd Growth Château Giscours, this cuvée shows how even secondary bottlings from classified estates can age with grace. The 2015 blend is 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, delivering structure, elegance, and finesse in perfect harmony.
Aromas & Flavors
Vivid layers of ripe blackcurrant, raspberry, and plum glide alongside subtle cedar, tobacco, and floral spice. Delicate hints of earth and minerality frame the fruit beautifully.
Mouthfeel
Medium-bodied with polished tannins, silky texture, and a seamless balance between freshness and maturity. The finish is long, refined, and quietly powerful.
Food Pairing
Versatile with roast lamb, duck breast, or aged Comté. It also complements charcuterie or hard cheeses in a more casual setting.
Verdict
An elegant Margaux that proves second labels are no afterthought. Still very much alive, refined, and balanced—an absolute pleasure to drink.
🍷 Personal Pick Highlight
This wine reinforces my belief that second labels can often surprise and delight. The finesse and silkiness here rival many first labels—proof that patience rewards and that Margaux elegance never fails. — 6 months ago
At Fung’s dinner with brothers, Duck, meatballs, and noodles. This was firm yet rounded with diary notes minerals and dart fruits well balanced and good with the 8 Treasure Duck — 2 months ago
#AgedWineTuesday
Dark ruby in color with a wide reddish rim.
Pretty nose of black plums, currants, oak, licorice, spices, chocolates, tobacco leaf, herbs, cola, light earth, black tea and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, oak, spices, chocolates, earth, tobacco leaf, herbs, peppercorn and licorice.
Long finish with fine grained tannins and tangy raspberries.
This is a delicious 14 year old second wine from this Second Growth château. Fruit forward and elegant. Rich and expressive.
Although not from a great vintage, it is drinking beautifully now, and will continue to age nicely in the next few years. Would be nice to revisit it in 3 years.
Nicely balanced with a soft mouthfeel. Complex and interesting. Good by itself or with food.
A blend of 65% Cabernet Sauvignon, 21% Merlot, 13% Cabernet Franc and 1% Petit Verdot. Aged for 14 months in (15% new) French Oak barrels.
13.5% alcohol by volume.
92 points.
$55. — 2 months ago
Tom Garland
1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — 9 days ago