Strawberry Rhubarb

Domaine de Fontsainte

Gris de Gris Corbières Grenache Gris Rosé 2022

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — 9 days ago

Mark Eastom
with Mark
Mark and Tom liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2000

Strawberry, red candy, plum and eucalyptus. Feminine and polished.

Drink now.
— 2 months ago

Juan liked this

Ameztoi

Rubentis Getariako Txakolina Hondarrabi Beltza Hondarrabi Zuri Rosé Blend 2024

Light salmon hue. Aromas and flavors of apricot, bubblegum, cherry, grapefruit, lemon, saline, strawberry. Clean with a subtle, satisfyingly sweet finish on the palate. Balanced and drinking very well. 50% Hondarrabi Zuri, 50% Hondarrabi Beltza. — 3 months ago

Jean Foillard

Côte du Py Morgon Gamay 2022

🍷Cheers to this compelling Morgon crafted by one of the region’s luminaries!✨

We’re talking about the ‘Côte du Py’ Morgon (Gamay Noir) by the revered Jean Foillard.

This Gamay hails from Morgon – a “Cru” within the broader appellation of Beaujolais – with a reputation for producing structured & age-worthy wine.

👁️ This wine is medium ruby in color, like a gemstone with the delicate haze you’d expect from an unfiltered wine.

👃 The aromas & flavors are perfumed with ripe red and black cherry, wild strawberry, blueberry, pomegranate, blood orange, mulberry, rosehips, hibiscus, lilac, black tea, rooibos, black licorice, star anise, potting soil, gunflint, & clove.

👄 On the palate, it’s dry with vibrant acidity, warming alcohol, a medium body, fine, ripe tannins, followed by a persistent finish.

In sum, this is a captivating, soulful, & expressive wine; a beautiful representation of Morgon, so deliciously drinkable now, with its layers of lush fruit, florals, & spice, while demurely holding the spine, structure, & intensity to age…

I can imagine it gaining mushroom, earthy, leather, & cured meat dimensions with time.

It offers power and elegance; a wine to sip, savor, & appreciate.
— 4 months ago

Deked1
with Deked1
Deked1, Dave and 18 others liked this
Somm David T

Somm David T Influencer Badge

One of my absolute favorite producers of Grand Cru Gamay. Cheers! 🍷
Vanessa

Vanessa

@Somm David T Jean Foillard is an icon! And this wine 🍷 was a beautiful example of his deep talent & craft. 😍 Cheers!

Dom Pérignon

Brut Rosé Champagne 1986

Soft and plush. Wild strawberry and wet stone. Some faint floral notes. Focused, delicate and precise. Haunting fruit. Still fresh.. a wonderful bottle. — a month ago

Bex Green
with Bex
Ira, Juan and 4 others liked this

Ruinart

Brut Rosé Champagne

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 3 months ago

Tom, Dave and 4 others liked this

Maison Saint Aix

Coteaux d'Aix-en-Provence Rosé Blend 2024

One of my favorites from Provence, mineral but a juicy note with peach and strawberry, crisp and light — 3 months ago

Dave liked this

Louis Jadot

Beaujolais-Villages Gamay 2024

Light bodied red… strawberry notes especially on the nose. Some spice notes. Very decent bottle from Publix, think I’m enjoying this vintage more than last years. — a month ago

Dave liked this

Williams Selyem

Sonoma Coast Pinot Noir 2023

Williams Selyem – Pinot Noir – Vintage 2023
Sonoma Coast, Sonoma County, California, USA 🇺🇸

Overview
An exquisitely balanced Pinot Noir that bridges sophistication and accessibility with effortless grace. This Sonoma Coast expression from Williams Selyem encapsulates the winery’s hallmark finesse, purity of fruit, silky texture, and a sense of place that feels both coastal and timeless.

Aromas & Flavors
A radiant medley of red berries; strawberry, raspberry, and cranberry, accented by rose petals, wet stone, and a touch of baking spice. The fruit feels pure and translucent, lifted by cool coastal energy.

Mouthfeel
Silky and impeccably polished, with a seamless mid-palate glide. The interplay of fruit, acidity, and texture is so harmonious it makes you pause between sips , a masterclass in balance.

Food Pairings
Ideal with cedar-plank salmon, duck breast with cherry glaze, or wild mushroom risotto. Its versatility shines across both elegant and rustic cuisine.

Verdict
A Pinot that pleases both the collector and the casual drinker, sophisticated yet inviting. It resonates with critics and enthusiasts alike, a true reflection of Williams Selyem’s craftsmanship on the Sonoma Coast.

Did You Know?
The Sonoma Coast AVA, cooled by Pacific fog and ocean breezes, produces some of California’s most refined and age-worthy Pinot Noirs. This 2023 vintage captures that maritime freshness beautifully.

🍷 Personal Pick Highlight
A wine of quiet brilliance, where restraint meets depth. Each sip feels intentional, reminding you how elegant California Pinot can truly be.
— 2 months ago

Ted, Vanessa and 2 others liked this

Domaine Tempier

Bandol Rosé Blend

Tourettes sur Loup. Watermelon, special Bandol, strawberry, bright, acidic. Best rose for Amanda, pas for Ross. — 4 months ago