Another solid vintage of this budget friendly Left Bank Bordeaux. Blend of Merlot (65%), Cabernet Sauvignon (25%), Cabernet Franc (3%) and Petite Verdot (3%). Dark ruby color. Aromas of dark plums and berries with a noticeable amount of violets. Black berry/currant/plum fruit on the palate with a nice spicy note on the finish. Medium body and finish. Smooth tannins and well balanced. Punches above its price point. — 3 months ago
Blend of 65% Merlot, 20% Cab Franc and rest Cab Sauvignon, deep Ruby color with aromas of dark black fruits, and a herb spice nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, medium+ finish ending with fruit, smoky spice and earthy mineral notes. — 7 months ago
65% Syrah; 35% Cabernet Sauvignon — 3 months ago
Happy New Year’s Eve to you all! 🎉
To celebrate the holiday, we’re popping this special bottle of bubbles we’ve been eager to try. 😝
It’s Champagne Philipponnat’s 2004 vintage champagne made with 65% Pinot Noir and 35% Chardonnay hailing from a single clos – Clos des Goisses – surrounded by a traditional stone wall in the Village of Mareuil-sur-Aÿ. 🍾
Talk about a singularity of place! It was first produced as a single vineyard wine in 1935, a pioneering approach for a Champagne House in a land known for regional blending.
After fermentation, this wine aged on the lees for 10 YEARS in Philipponnat’s historic cellars in Mareuil-sur-Aÿ; a Premier Cru Village of the Grand Vallée de la Marne, located on the southerly flank of the Montagne de Reims, where Pinot Noir dominates like in the Grande Montagne.
Okay for the tasting note! Wow. 🤯 It has pastry, brioche, nougat, and marzipan for days, next to toasted almond, lemon curd, white peach, baked yellow apple, dried chamomile, blossom, and wet slate notes. Despite its unequivocal richness, it has a spine of acidity lending balance and brightness.
Cheers to 2025; may it be filled with hope, health, joy, adventure, and amazing sips! 🍾🥂 — 4 months ago
Blend of 65% Zinfandel, 16% Carignane, 14% Petite Sirah & 5% Mataro. Deep Ruby with aromas of red fruits, oak and spicy and scents. On the palate flavors of cherry and blackberry with pepper, cacao, espresso, floral and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and dried spice. Will age. — 2 months ago
Well balanced. Wonderful wine. 65% Cabernet Franc and 35% Merlot. — 3 months ago
A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 5 months ago
65% Kratošija / 35% Vranec.
Im not too familiar with these varietals but this drinks like a hearty california syrah. Clear deep ruby color, with a masculine nose featuring cut wood, nuts, plums and cherries. There’s a bit of heat from high alcohol and strong acidity levels, medium tannic structure, but a good feel. Lots of ripened fruit, chocolate, and spice. Long warm finish. — a year ago
"Odedi"
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Deep purple in color with a wide reddish rim.
Beautiful nose of sweet cherries, black plums, blueberries, Indian spices, cedar, licorice, chocolates, herbs, light earth, black pepper, tobacco and light black tea.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with cooked cherries, currants, plums, spices, cedar, licorice, light vanilla, tobacco leaf, herbs, peppercorn, earth, dark chocolates and black coffee.
Long finish with soft tannins and tangy raspberries.
This delicious 8-year-old Merlot from Napa Valley is drinking beautifully now. Elegant and fruit forward. Soft and complex.
Needs an hour in the decanter to open up properly and show the complexity. Will continue to age nicely in the next few years.
Nicely balanced and spicy with a soft mouthfeel. I had this vintage a few times before, and it is always tasty.
Good by itself as a sipping wine, and paired nicely with the Italian beef Prosciutto.
A blend of 85% Merlot and 15% Cabernet Sauvignon.
14.4% alcohol by volume.
92 points.
$65. — a month ago