Vieux Château Lamothe

Domaine du Vieux Télégraphe

Télégramme Châteauneuf-du-Pape Red Rhone Blend 2021

2021 vintage. Medium/medium-heavy body. Promising nose with fruit, spice and tobacco. Has dropped much of the baby fat of youth and transitioning into the surly teen years. Richness-front palate. Fruit in the mid-palate. Structure, spices and a gorgeous, savory note akin to comparably aged Côte-Rôtie. Hard to push away from now and on the come. The new Coravin CDP rouge at $40 a glass. 5.7.26. — 12 days ago

Jay, Tom and 13 others liked this

Château Vieux Maillet

Pomerol Red Bordeaux Blend 2022

This is a nicely balanced blend! — a day ago

Château Lamothe

Sauternes Sémillon Sauvignon Blanc 2014

#AgedWineTuesday

Dark golden in color.

Strong nose of apples, over ripen citrus fruit, light nuts, tropical fruits, honey, mangoes, light pineapples, minerals and spices.

Full-bodied and elegant with medium plus acidity.

Sweet on the palate with citrus, over ripened apples, melons, spices, honeysuckle, mangoes and dried fruits.

Long finish with apricots and honey notes.

This 12 year old sweet wine from Sauternes is absolutely fantastic.
Creamy and rich. Fruit forward and complex. Nicely balanced with a nice mouthfeel. Elegant and extracted

I've had a few vintages of this Second Growth Sauternes, and this 2014 is beautiful. Not as rich as the 2019 vintage, but just as gorgeous.

Will continue to age nicely in the next 25 years.

Wine Enthusiasts 95 points.

Good by itself as a dessert, and will pair nicely with blue cheese.

A blend of 90% Sémillon with Sauvignon Blanc and Muscadelle.

14% alcohol by volume.

94 points.

$40.
— a month ago

Paul, ESF and 9 others liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Blanc Clairette Blend 2017

Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — 4 hours ago

Tom liked this

Château Lamothe Vincent

Réserve Red Bordeaux Blend 2014

Very good. Especially at this price — 17 days ago

Daniel-Etienne Defaix

Domaine du Vieux Chateau Vaillon Chablis 1er Cru Chardonnay 2013

Nose : mountain air. Hints of burnt honey.

Palate: complex. Brioche. Intense flowers. Elegantly rich. Intense integrated acidity. Age. So salivatory. Juicy af.

— 25 days ago

Zach liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2012

Opened prior to dinner; enjoyed over several hours. The 2012 pours a light ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of red brambles, red rope licorice, leather, red flowers and purple flowers, and stony minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose the finish is medium+. Textbook, Grenache forward CdP that’s showing quite beautifully. Drink now through 2032. — 2 months ago

Ira, Andrew and 20 others liked this

Lucien Michel

Le Vieux Donjon Châteauneuf-du-Pape Red Rhone Blend 2001

A 25-year-old CdP that is drinking beautifully tonight, should last a little bit longer, but pretty darn fantastic tonight, red fruits, earthy notes with with garrigue aromatics, long, lingering finish, terrific!! — 23 days ago

Monique Jim Powers
with Monique and Jim
Zach, Ira and 5 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Your cellar of older CDPs is pretty remarkable!

Vieux Château Certan

Pomerol Red Bordeaux Blend 2025

VCC made a rich, dense, dark and tannic wine this year. — 25 days ago

Tom, Stef and 2 others liked this

Domaine du Vieux Lazaret

Cuvée Exceptionnelle Châteauneuf-du-Pape Red Rhone Blend 2017

2017 Domaine du Vieux Lazaret 'Cuvée Exceptionnelle' Châteauneuf-du-Pape. Rhône valley GSM. Deep ruby color, red fruits, dark fruits, and even blueberry. Tannins start quite acidic, but soften over time. Warm spices come out after about 30 mins. — a month ago