Scott@Mister A’s-San Diego

9.1

2022 vintage. Decided grip and zip this one. Excellent QPR. Medium body. 4.29.26. — 11 days ago

D W

9.2

100% Syrah from the bottom of slopes of the Combe, Les Saveaux, Cayret, Les Mazards, Chaillot and Chapuzes. — a month ago

D W

9.3

Syrah planted on very decomposed granite slopes, locally called “gore” — 2 months ago

romo

9.3

One of the best Vougeot I’ve had. Light and serious together. — 3 months ago

Lyle Fass

Founder Fass Selections

9.3

Baby Puligny here. Hazelnuts, iodine and saline on the nose. Very mineral and precise. Rich and voluminous with amplitude, lushness and finesse. Really gorgeous wine. Good concentration and lovely lemony note on the finish. Really well made. — 25 days ago

Austin Hohnke

9.3

Such a beautiful wine leading with a zesty charge of cracked pepper, grilled citrus, and barnyard, while not shying away from fruitiness. Gains weight with air and a darker, more serious stewed intensity of fruit leather and earth. Drank with a friend who really appreciated it, and we both returned to our glasses repeatedly waxing poetic with our expressions. Purchased at Astor. — 2 months ago

Chris MacLean

9.1

Pleaser of crowds — 3 months ago

with Jason and Eli

Damian

9.5

In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2023. Dark red raspberry. Pepper and a touch of baking spices. Super powerful. This is not a delicate pinot. There are wines that are a privilege to drink. This is that. — a month ago

Andrew McIntyre

9.5

Proper tasty wine. Went amazing with lamb — 3 months ago