Thijs Hendriks

9.5

Magnum. 95+ — 5 days ago

Alvaro Bustillos

9.7

Cata amigos aaron brown marea la paulee magnum — 3 months ago

Jason Sliwa

9.1

Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 4 months ago

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 6 months ago

Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 6 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 7 months ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

This showed nicely from Magnum.

Beautiful, bright, dark, ripe dark and mid red fruits. Softly layered baking spices, excellent earthiness, bright florals with excellent acidity and finish.

Roy estate has one of the best rolling vineyard views in Napa Valley. — a month ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Medium-medium heavy body. Slightly less acidity than the same vintage Chenevottes and Verges Prem Cru offerings and an unctuous hint/suggestion or two. Big and varied citrus oils, ginger, pear, rain day gravel. A tad waxy as it warms up. Some oak but it never dominates...only gently elevates. Yet another 2022 vintage winner from Marc Morey. 3.9.26. — 4 months ago

Angelo Casagrande

9.0

Bright strawberry. Candy- like. Soft, fruity easy drinking here. Haven’t had a bad bottle by this producer.. going to have it with French onion soup. — 5 months ago

Alvaro Bustillos

9.3

Arroyo seco fin de año — 6 months ago

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 7 months ago

Mitch G

9.4

Happy 41st Wedding Anniversary! — 8 months ago

Tom Casagrande

9.0

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 2 months ago

with Angelo

Veronica S

9.1

White peach, medium bodied. Medium citrus floral. Rounded mouthfeel. Lovely. — 3 months ago

with Scott

Chris MacLean

9.4

As great as I remember — 5 months ago

with Sarah

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 6 months ago

Paul Masson

9.1

Nicely developing sous bois, this has softened and much into the savory side — 7 months ago

Jeroen Koenen

9.1

Deg. 060520 — 7 months ago

Joanie Neumayer

8.9

Perfect with our salmon dinner. Minerals stand out — 8 months ago