Hungrybros en Maitea — 2 months ago
Thought all gone. Interesting take of Grenache and Syrah from Ventoux with a solid medium bodied still robust palate. Unfortunately it kinda overpowered the mixed menu of various eats. — a month ago
Kermit Lynch, my man. Buttery cream with a woody edge. — a month ago
Выпито четвертым вином в тот же день 12.10.25 в Puesto. Что сказать - прекрасное. Шардоне 2022 года. — 2 months ago
This wine is good but not worth the price . It was $127 . Had at home — 6 months ago
Rich full body, lovely acidity, stone fruit with hints of nut and sherry, soft tannins — 5 days ago
Olivier’s craft is impeccable, even in Bourgogne.
Slightly sour Meyer lemons, lime zest, ripe pineapple flesh, green melons, cream, caramel & butterscotch notes, sea spray, oysters, volcanic minerals, shade of mushroom, sea fossils, some ginger, yellow flowers/lilies with greens, round vicious acidity, good balance, well knitted & elegant finish that lasts 90 seconds and long sets on minerals & spice.
@SevenCaynonsSedona — a month ago
Golden straw color with lemon rind and white flowers on the nose. Light citrus, minerals, modest acidity and a touch of oak. Layered, balanced and wonderfully site-specific. — 3 months ago
Tom Casagrande
Pop n pour. Given that it’s 70% Mourvèdre, the color is surprisingly light. (There’s 25% Grenache and 5% Syrah too.) Medium color saturation. Inviting nose of a melange of ripe berries and a smoky embers note. Crushed rock behind that. Soft and intensely flavored in the mouth, with the berries less prominent, jousting with dark earthy and pleasantly vegetal notes. Soft but balanced acids and tannins almost silky. Really nice. Terrific value at $25 from WTSO. — 7 days ago