Scott@Mister A’s-San Diego

9.2

2016 vintage. Last tasted 10.09.21 (9.2), 8.23.21 (9.2), 7.26.21 (9.2), 7.11.21 (9.2) and 6.29.21 (9.2). Something to be said for consistency but forgot what that was exactly. Medium-medium heavy body. Anyway, nice value BDX and the previously reticent, hitherto hidden, legendary tannins finally emerged from a lengthy vacation so more back end structure. Front and mid-palates unchanged and still notable for their intensity. 7.24.26. — 15 days ago

Tom Garland

9.5

1/2 hour decant(decent fine sediment). A striking dark ruby red with bricking. On the nose: Captivating notes of dark fruit, forest floor, worn leather, mushroom, cigar, smoked meat, some bandaid(brett). Taste: silky, classic, elegant wine with dried red berries, currants, tobacco, saline, minerals and a cedar graphite long dry finish. YUM! What a thrill to drink tonight! — 7 days ago

with Brenda

PM

9.4

Been saving these wines for many years. Time to enjoy them. This 2000 has developed beautifully. — 4 days ago

Daniel M

9.5

16 years old and kicking! This was one of the very first grand cru classés that I bought when I began my wine journey in the early 10's.
The nose shows tar, pine resin, mushrooms, damp autumn forest floor, cedar, old leather, dark cherries, black currant. Some many layers! The palate is complete with fully integrated tannins, a very smooth, silky mouthfeel, nice cherry and black currant notes all along, fully integrated tannins which caress the tongue in the rear, and a long and smooth finish, leaving a nice dusty layer amongst nice cherry and black currant touches. Some cedar, light oaky notes pop up as well as a nice saline touch which adds a layer of complexity. It's in a perfect place right now. Great wine! — a month ago

Bruce Leboff

9.4

Drinking magnificently. Ready to go. Lots of life left but really nice. — a month ago

with Michael and David

Louis Martin

9.1

Solid, classic Bordeaux, easy to drink. This vintage was still a bit young, could have used a few more years before opening up. — 25 days ago

Andrew Cullimore

9.4

Medium deep garnet ruby with a narrow garnet rim . Dusty grafite , cedar and cassis , currants , oyster shell , quite deep and classic . On the palate this is quite dense and tannic still , deep dark cassis , herbal tinged cedar and very grafite tinged on the finish . Fresh acidity , but still good mid palate richness and even though the tannins are quite dry and grippy , this is well balanced and relatively generous . Good length on the classic grafite , oyster shell tinged finish. This didn’t need a lot of decanting time to show well , though it certainly changes and improves with time in the glass . Classic in style , but still quite generous for Latour , this is just reaching its drinking window , will continue at this level for another 5-10 years at least and probably more. — 4 days ago

PM

9.4

Served this 2005 Leoville Barton and a 2000 Lagrange for a group dinner. Both fantastic, very similar. — 4 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Nose of blueberries, black plums, cooked cherries, oak, licorice, earth, tobacco leaf, herbs, peppercorn and mediterranean spices.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, blackberries, light cedar, earth, herbs, dark chocolates, tobacco leaf, light forest floor and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This 21 year old 4th growth Bordeaux is drinking beautifully now. Still showing enough fruits to balance the earth notes. Rich, elegant and very complex and engaging.

This iconic 2005 vintage is drinking very nicely now, and drinking at its peak. Will continue to drink nicely in the next 10 years. Nicely balanced with a soft mouthfeel.

I had this vintage 2 years ago, and it is drinking much better now, and very approachable right out of the bottle.

Wine Enthusiasts 93 points. Wine Advocate 93 points.

Good by itself as a sipping wine or with food.

A blend of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, 4% Petit Verdot.

13% alcohol by volume.

93 points.

$200. — 25 days ago

Paul Adams

9.4

Aromas of fresh red fruit, petrified, and a slight wood herb scent. Moderate acidity, heavy silky tannins, medium full body, flavors of wet slate, black pepper, and a hint of jammy red fruit — 16 days ago

David Dorn

9.2

Very nice wine- drinks young but the fruit and structure is already there and it will continue to get better with age. Excellent! — a month ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Last tasted 5.13.26 (9.3). Another bottle picked up at $34.99 USD. Tasted over two days. Plenty of sumptuous, complementary oak in the early going that dissipates with time. Damned tariffs slid this offering from the upper $20's to the mid-$30's but still one helluva BDX bargain and a great introductory BDX for Napa/Brunello converts. Meyney killing it for affordable BDX for years. Get you some. 7.7.26. — a month ago

Rob Krapf

9.0

Elegant, aromatic, cassis. Very fine still. — 22 days ago

Alexandre Pagliano

9.2

Medium dark rubi robe, with no signs of aging, nose of leather, steak tartare, cedar wood and blackcurrant. So balanced and fresh on the mouth, medium bodied, secondary notes and top soil intermingled with cedar wood and dark cherries. This is sooo good. And you would never guess the bottle’s age. Our favorite vintage of the 80s together with 88. — 9 days ago

with Jose, veronique and 2 others

Ron Siegel

9.4

Drinking well with beautiful aromatics showing red & mostly black fruits, graphite, licorice, spice box, dried herbs, leather & tobacco notes. — 8 days ago

Stuart Pollack

9.6

Beautiful Pauillac. Although it would be better in five years it is still ready to drink now. Powerful Bordeaux with strong Cabernet Sauvignon. — 7 days ago

Michael Amoruso

8.9

2015 vintage. Should have had a bit earlier. Black fruits. Still fresh though. Earthy mint — 4 days ago

Oscar Díaz Maldonado

9.5

Un blend Bordeaux balanceado, con tonos a frutos negros y cerezas, espectacular — 18 days ago

with Virginia

DE

9.5

At Clayton with a cigar big as the 96 — 22 days ago

Monis Mirza

9.7

Phenomenal wine. Tannins are completely softened with dark fruits. Incredibly enjoyable. The 2009 still going strong 17 years later. This can easily stay in bottle another 5-10 years. — a month ago