Pinotman /// Andreas

9.2

One of the rare Cali Pinots which is not a fruit bomb. Mostly raspberry intermixed with cherry, touch chalk well balanced with good acidity and length. 13.5%. These used to be relatively reasonable priced now north of 70$. It’s a shame really. — 2 days ago

Sage Shimoda

9.6

Wow. What a quality wine! Great, great, great complexity. Totally ready to drink. Love it. — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.3

One of one — 9 days ago

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — a month ago

Tom Garland

9.4

1 hour decant(decent chunky sediment). A striking medium purplish garnet color with bricking. On the nose: Inviting notes of dried red fruit, currants, pencil shavings, floral, stewed meat, milk chocolate. Taste: fully mature, savory, silky wine with dried plum, ground coffee, earth, minerals, tobacco, and a sour cherry/green bell pepper/graphite long finish. YUM!! Drink em if you got em. — 17 days ago

with Brenda

William Goldsmith

9.6

Ungrafted vines. Delicious — 17 hours ago

with Ryann

Jesse Clemente

9.7

2017 showed nicely - young. Drank on EA with GG — 10 days ago

romo

9.0

Over the top heaviness, if that’s your thing. — 13 days ago

Angelo Casagrande

8.9

Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — 15 days ago

Joaquin Martinez

8.9

Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 11 days ago