Jeremy Shanker

Sommelier at RN74

9.1

Electric 🫯 — 5 hours ago

Snorre Reidar Karlsen

9.0

Alot of walnuts and curry — 5 months ago

romo

9.3

Cleanest natty white you can get. Smoldering green beans. What a treat. — 8 months ago

Justin M

9.4

That's my jam. Smells kinda funky (nail polish) but tastes incredible. Preserved lemon peel, high acid, long finish. — 3 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Nose of flor; and then electricity! — 4 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 7 months ago

Ben Lehman

9.2

Inspired to drink a wine from the Jura after today’s Tour de France stage. Really good example of a non-oxidative style of savagnin that still retains some depth and a touch of nutty character. Lemon curd, lemon verbena and touch of alpine herbs — 9 months ago

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 4 months ago

RustyR

9.6

Open. Old. Amazing. M. Temple record bar — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — a year ago