So good, floral, berries, acidity, crushable! — 3 months ago
Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 4 months ago
2021. Courtesy of @Pinotman /// Andreas. Disturbed, lake bottom brown color. Slightly muddy and tart nose. Medium body. Not my cup of tea but there is an immaculate, front palate flavor moment of perfectly aged red Burg/Pinot Noir of, say, 15-18 years. Everything else is held in check during that time. That safe harbor in the storm is my take away. 4.1.26. — 7 months ago




Vin Gris Fe Cigar. Pink wine of the earth. Sweet but not overly sweet like Moscato. — 3 years ago
Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 2 months ago
Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — 3 months ago
Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.
Lovely but pricy rose. — 6 months ago


Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 9 months ago
Pale salmon color, small, delicate bubbles. Aromas of strawberries, lemon zest and grapefruit. What a solid NV champagne, red berry flavors, lemon and stone fruit on the palate.
🍇45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier.
🏅96 Points- Wilfred Wong
🏅93 Points - James Suckling
🏅92 Points - Robert Parker — 10 months ago

From 109% Alsatian Pinot Noir. Light pink/salmon color. Nose features strawberry, raspberry and orange zest. Bright red berry and red apple flavors. Medium bodied and a nice mousse with tiny bubbles that hang around for a reasonable amount of time. Juicy fruit with a clean and dry finish. — 4 years ago
Lovely and bright. White cherry, white pepper, lime zest. Very tasty on an unseasonably hot October weekend. — a month ago
Clear, medium salmon in color; on the nose, it's clean with medium intensity primary aromas of raspberries, strawberries, and citrus blossoms; on the palate, it's dry with medium minus acidity, light body, medium alcohol, light tannins, and medium intensity primary flavors of orange peel, watermelon, and red currants with a long finish. This wine is complex and balanced. It's fruity and cheerful. Overall, I rate this wine as very good. — 6 months ago
Popped open on the night of college football championship game. I honestly thought the U would pull it off at the last second and kick the winning extra point as the expired.
Oh well… at least this is enjoyable as always. My reference point for rose Champaign. — 10 months ago
Great sitting in the sun on Venice Beach! — 3 years ago
Very light pink-orange in color with a very light floral nose. Very smooth but also very light in body with a very slight small bubble fizz. Slightly sweet with flavor of primarily strawberry and maybe some peach and a slight edge of citrus too. Nice and very good for an aperitif drink. — 4 years ago

"Odedi"
Pale lemon in color.
Light on nose and medium plus in body with medium plus acidity.
Dry on the palate with medium plus sized bubbles.
Showing limes, grapefruits, lemons, green apples, yeast, minerals, brioche, sea salt, spices and herbs.
Medium finish with limes and grapefruits.
This 9 year old Champagne is still too young, and needs 10 years in the bottle to mature properly.
Easy drinking, fruit forward and elegant. Already delicious, even by itself, complex and interesting.
Robert Parker 95 points. Wine Spectator 96 points.
Needs an hour to open up properly, so be patient.
I've had many different vintages of this Champagne and this vintage feels more approachable young. Will continue to get better in the next 20 years.
Great by itself or with food.
A blend of 51% Pinot Noir and 49% Chardonnay. Disgorged in 2023.
12.5% alcohol by volume.
92 points.
$250. — 8 days ago