Lee Pitofsky

9.4

Gorgeous! These wines need age to soften and ‘02, one of my favorite Burgundy vintages is a beauty tonight, seamlessly evolved with a terrific combination of generous fruit expression, secondary earthy character and a velvety palate. Excellent. — 5 months ago

Eric Hoepelman

9.3

A direct neighbor of d'Yquem. — 6 months ago

Chris MacLean

9.0

Too much sweet oak initially, but this came around. For the most part. — 6 months ago

with Alessandro

Pinotman /// Andreas

9.3

Quite mineral driven and spritzy the first day. Mellowed out after 18 hours. Meyer lemon, yes i have these in my garden, jasmine on the back palate, and…. white peach. Again sadly 100$+. But i think folks should try these types of wines to know what quality white Burghs are about - and then give it a rest - if you are not hooked. — 7 months ago

Todd Anderson

9.3

A lovely wine that is drinking very lovely right now. I personally like 14.5% wines vs the big jammy versions for their balance so this fits my tastes perfectly. Very glad I bought a futures case back in the day. Enjoy sooner rather than later. Cheers! — 8 months ago

Phil Blum

9.3

Great minerality. Exactly what it should be. — 8 months ago

Peter van den Besselaar

9.1

Vintage 2022 | — 9 months ago

Ed Motta

9.8

Less extraction, deep. — 5 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

This is not hitting. It seems a bit unbalanced and acidic and medium finish. Definitely not worth the price. #beaune #premiercru #dominquelafon #lafon — 6 months ago

Sipping Fine Wine

9.6

Bright pale lemon color with aromas of citrus, stone fruits and flinty floral notes, from a small production. On the palate flavors of crisp apple, pear and ripe citrus with notes of white flowers and nutty flinty spice. Medium+ finish, vivid acidity ending with citrus, biscuits and mineral spice. Nice! Still young! Give it some time in the bottle! — 6 months ago

Brandon Boesch

9.3

So good, ocean, lemon, lemon curd, hint of stone fruit, long lingering finish. Outstanding wine. Pretty great value at just under 50 dollars. — 7 months ago

Turd Ferguson

9.3

I think I’m drinking this too young. It’s fairly saturated and very pure and beautiful wild blackberry fruit. No pyrazines. I would give this another few years in the cellar. Popping half bottle in the fridge and expecting it to be excellent tomorrow. edit: skipped day two and drank on day three. Herbs. Purity of fruit. This is 🔥 — 8 months ago

Chris MacLean

9.2

Another excellent example from this producer — 8 months ago

with Sarah

Michael Dierberg

9.5

A highlight of marathon tastings of Chardonnay and Pinot from Burgundy and US. — 5 months ago

with JiaMin

Phil Kessling

9.1

My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 6 months ago

Alvaro Bustillos

9.3

Crna pz la jgi — 6 months ago

Freek Welter

10

Speechless! — 6 months ago

Pinotman /// Andreas

9.5

Well if you live in San Diego. The only ‚real’ place to get your Burgh fix in San Diego is at the Meritage Wine Market in Encinitas. They know because they will try these. This bottle was not priced yet they asked me to sample it. Super elegant and perfectly balanced. Young, very coiled. The power is there but hiding. Yuzu, pear, hint herabceous, jasmine, chalk. Will be >100$ for sure. This producer just knocks it out of the park for both the whites and reds. — 7 months ago

Tobin Spratte

9.5

Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 8 months ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 9 months ago