Too much sweet oak initially, but this came around. For the most part. — 2 months ago

Quite mineral driven and spritzy the first day. Mellowed out after 18 hours. Meyer lemon, yes i have these in my garden, jasmine on the back palate, and…. white peach. Again sadly 100$+. But i think folks should try these types of wines to know what quality white Burghs are about - and then give it a rest - if you are not hooked. — 2 months ago
Bright pale lemon color with aromas of citrus, stone fruits and flinty floral notes, from a small production. On the palate flavors of crisp apple, pear and ripe citrus with notes of white flowers and nutty flinty spice. Medium+ finish, vivid acidity ending with citrus, biscuits and mineral spice. Nice! Still young! Give it some time in the bottle! — 2 months ago
This is not hitting. It seems a bit unbalanced and acidic and medium finish. Definitely not worth the price. #beaune #premiercru #dominquelafon #lafon — a month ago
My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — a month ago
Ron Siegel
Classy Volnay that is drinking beautifully. Consistent with my prior notes — 12 days ago